SENSATIONAL FOUR - Trademark Details
Status: 605 - Abandoned - After Publication
Serial Number
74614119
Word Mark
SENSATIONAL FOUR
Status
605 - Abandoned - After Publication
Status Date
1997-06-20
Filing Date
1994-12-22
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1996-10-01
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
WILSON, ANGELA BISHOP
Statements
Disclaimer with Predetermined Text
"FOUR"
Goods and Services
collection of seasonings, decorative sugar toppings, chocolates, candies and/or non-dairy creamer, packaged in multi-compartment containers and sold as a unit
Pseudo Mark
SENSATIONAL 4
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
030
First Use Anywhere Date
1993-05-01
First Use In Commerce Date
1993-05-01
Correspondences
Name
Robert M. Angus
Address
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Trademark Events
Event Date | Event Description |
1995-07-07 | ASSIGNED TO EXAMINER |
1995-07-13 | NON-FINAL ACTION MAILED |
1995-12-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1996-04-17 | ASSIGNED TO EXAMINER |
1996-05-23 | NON-FINAL ACTION MAILED |
1996-06-27 | EXAMINER'S AMENDMENT MAILED |
1996-07-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1996-08-30 | NOTICE OF PUBLICATION |
1996-10-01 | PUBLISHED FOR OPPOSITION |
1997-06-20 | ABANDONMENT - AFTER PUBLICATION |