ROTISSERIE READY - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
74611552
Registration Number
1971997
Word Mark
ROTISSERIE READY
Status
710 - Cancelled - Section 8
Status Date
2007-02-03
Filing Date
1994-12-16
Registration Number
1971997
Registration Date
1996-04-30
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Attorney Name
Law Office Assigned Location Code
L60
Statements
Goods and Services
fresh and processed meats
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2007-02-03
Primary Code
029
First Use Anywhere Date
1995-02-00
First Use In Commerce Date
1995-02-00
Correspondences
Name
Bruce O. Bradford
Address
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Trademark Events
| Event Date | Event Description |
| 1995-05-12 | ASSIGNED TO EXAMINER |
| 1995-06-01 | ASSIGNED TO EXAMINER |
| 1995-06-13 | NON-FINAL ACTION MAILED |
| 1995-12-13 | USE AMENDMENT FILED |
| 1996-02-13 | AMENDMENT TO USE PROCESSING COMPLETE |
| 1995-12-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1996-02-16 | USE AMENDMENT ACCEPTED |
| 1996-02-16 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
| 1996-02-22 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 1996-02-26 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
| 1996-04-30 | REGISTERED-SUPPLEMENTAL REGISTER |
| 2002-04-24 | TEAS SECTION 8 & 15 RECEIVED |
| 2002-04-24 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 2002-06-17 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
| 2002-06-17 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2005-08-23 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2006-08-11 | CASE FILE IN TICRS |
| 2007-02-03 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
