HIGH WHIP - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
74611499
Registration Number
2099800
Word Mark
HIGH WHIP
Status
800 - Registered And Renewed
Status Date
2017-10-11
Filing Date
1994-12-15
Registration Number
2099800
Registration Date
1997-09-23
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1995-09-12
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
DALIER, JOHN DAVID
Statements
Goods and Services
powdered topping mix containing egg white
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-01-30
Primary Code
030
First Use Anywhere Date
1997-04-30
First Use In Commerce Date
1997-04-30
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Raymond Rundelli
Address
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Trademark Events
| Event Date | Event Description |
| 1995-05-24 | ASSIGNED TO EXAMINER |
| 1995-06-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1995-08-11 | NOTICE OF PUBLICATION |
| 1995-09-12 | PUBLISHED FOR OPPOSITION |
| 1995-10-05 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 1996-05-28 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 1996-11-20 | EXTENSION 1 FILED |
| 1997-01-22 | EXTENSION 1 GRANTED |
| 1997-05-27 | USE AMENDMENT FILED |
| 1997-07-15 | STATEMENT OF USE PROCESSING COMPLETE |
| 1997-07-23 | ASSIGNED TO EXAMINER |
| 1997-07-30 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 1997-09-23 | REGISTERED-PRINCIPAL REGISTER |
| 2003-09-02 | FAX RECEIVED |
| 2004-06-26 | CANCELLED SEC. 8 (6-YR) |
| 2006-01-30 | REINSTATED |
| 2003-09-02 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 2006-01-30 | ASSIGNED TO PARALEGAL |
| 2006-01-31 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2007-01-29 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2007-02-22 | CASE FILE IN TICRS |
| 2007-08-15 | TEAS SECTION 8 & 9 RECEIVED |
| 2007-08-15 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| 2007-08-30 | ASSIGNED TO PARALEGAL |
| 2007-09-04 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2007-09-04 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2016-09-23 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2017-09-11 | TEAS SECTION 8 & 9 RECEIVED |
| 2017-10-11 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2017-10-11 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2017-10-11 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
| 2017-10-11 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
