BLUE'S - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 74609281
Serial Number
74609281
Registration Number
1940964
Word Mark
BLUE'S
Status
710 - Cancelled - Section 8
Status Date
2020-04-17
Filing Date
1994-12-09
Registration Number
1940964
Registration Date
1995-12-12
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
1995-09-19
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
DALIER, JOHN DAVID
Statements
Goods and Services
barbecue sauce
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-04-17
Primary Code
030
First Use Anywhere Date
1980-00-00
First Use In Commerce Date
1980-00-00
Correspondences
Name
NEIL F. MARTIN
Address
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Trademark Events
Event DateEvent Description
1995-05-18ASSIGNED TO EXAMINER
1995-05-30APPROVED FOR PUB - PRINCIPAL REGISTER
1995-08-19NOTICE OF PUBLICATION
1995-09-19PUBLISHED FOR OPPOSITION
1995-12-12REGISTERED-PRINCIPAL REGISTER
2001-04-16REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2001-06-30REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2005-08-19TEAS CHANGE OF CORRESPONDENCE RECEIVED
2006-05-25TEAS SECTION 8 & 9 RECEIVED
2006-05-25REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
2006-08-21ASSIGNED TO PARALEGAL
2006-09-16REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2006-09-16REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2007-06-15CASE FILE IN TICRS
2020-04-17CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9