ARREZZIO - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
74605171
Registration Number
2086222
Word Mark
ARREZZIO
Status
800 - Registered And Renewed
Status Date
2017-08-29
Filing Date
1994-12-01
Registration Number
2086222
Registration Date
1997-08-05
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1997-01-14
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
WILLIAMS, IRENE D
Statements
Goods and Services
[carts, namely kiosks for selling Italian food]
Goods and Services
[paper place mats and paper napkins]
Goods and Services
[paper and plastic cups and food containers]
Goods and Services
[ clothing, namely, aprons, hats, shirts and pants ]
Goods and Services
meat, namely, beef, pork, pepperoni, sausage, veal; preserved, dried or cooked fruits and vegetables, namely, artichoke, olives, tomatoes, tomato paste, tomato puree, stewed tomatoes, sundried tomatoes; padano cheese, mascarpone cheese, mozzarella cheese, parmeasan cheese, romano cheese, provolone cheese, reggiano parmesan cheese, ricotta cheese; anchovy, olive oil, cannoli filling consisting of ricotta cheese, cream and sweetener
Goods and Services
coffee, beef ravioli, cheese ravioli, meat ravioli; sauces, namely, pizza, spaghetti, alfredo, bolognese, marinara, pesto, shrimp; spices, namely; italian seasoning, dried basil leaves, garlic, garlic salt, granulated onion, onion powder, onion salt, dried oregano leaves, parsley, pepper; flavoring syrups, namely; almond amaretto, caramel, hazelnut, irish cream, raspberry, vanilla; dry pasta; frozen entrees consisting primarily of pasta; cannoli pastry shells; vinegar
Classification Information
International Class
012 - Vehicles; apparatus for locomotion by land, air or water. - Vehicles; apparatus for locomotion by land, air or water.
US Class Codes
019, 021, 023, 031, 035, 044
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2003-10-08
Primary Code
012
First Use Anywhere Date
1995-04-00
First Use In Commerce Date
1995-04-00
International Class
016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks. - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks.
US Class Codes
002, 005, 022, 023, 029, 037, 038, 050
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2003-10-08
Primary Code
016
First Use Anywhere Date
1995-04-00
First Use In Commerce Date
1995-04-00
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2003-10-08
Primary Code
021
First Use Anywhere Date
1995-04-00
First Use In Commerce Date
1995-04-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1995-03-15
Primary Code
030
First Use Anywhere Date
1994-08-00
First Use In Commerce Date
1994-08-00
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2017-08-29
Primary Code
025
First Use Anywhere Date
1995-04-00
First Use In Commerce Date
1995-04-00
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1995-03-15
Primary Code
029
First Use Anywhere Date
1994-09-00
First Use In Commerce Date
1994-09-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Nathan C. Belzer
Address
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Trademark Events
Event Date | Event Description |
1995-04-18 | ASSIGNED TO EXAMINER |
1995-04-19 | ASSIGNED TO EXAMINER |
1995-05-23 | NON-FINAL ACTION MAILED |
1995-10-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1995-11-22 | EXAMINER'S AMENDMENT MAILED |
1995-12-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1995-12-29 | NOTICE OF PUBLICATION |
1996-01-30 | PUBLISHED FOR OPPOSITION |
1996-04-23 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
1996-10-23 | NOTICE OF ALLOWANCE CANCELLED |
1996-12-13 | NOTICE OF PUBLICATION |
1997-01-14 | PUBLISHED FOR OPPOSITION |
1997-04-08 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
1997-05-12 | EXTENSION 1 FILED |
1997-05-12 | USE AMENDMENT FILED |
1997-06-03 | EXTENSION 1 GRANTED |
1997-06-03 | STATEMENT OF USE PROCESSING COMPLETE |
1997-06-13 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
1997-08-05 | REGISTERED-PRINCIPAL REGISTER |
2003-08-01 | TEAS SECTION 8 & 15 RECEIVED |
2003-08-01 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2003-10-08 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2004-06-07 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2007-03-12 | CASE FILE IN TICRS |
2007-08-06 | TEAS SECTION 8 & 9 RECEIVED |
2007-08-06 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
2007-08-21 | ASSIGNED TO PARALEGAL |
2007-09-07 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2007-09-07 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2007-11-28 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2016-08-05 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2017-07-19 | TEAS SECTION 8 & 9 RECEIVED |
2017-08-29 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2017-08-29 | REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED |
2017-08-29 | REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 |
2017-08-29 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
2017-08-29 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |