Image Trademark with Serial Number 74600479
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
74600479
Word Mark
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
1998-01-12
Filing Date
1994-11-18
Mark Drawing
2R19 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
150% Enlargement
Design Searches
051125, 081301 - Other vegetables including celery, turnips, broccoli, asparagus and artichokes. Macaroni, other pasta.
Published for Opposition Date
1995-08-15
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
LEETZOW, KAREN
Statements
Goods and Services
pasta
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
030
First Use Anywhere Date
1995-08-00
First Use In Commerce Date
1995-08-00
Correspondences
Name
Richard E. Backus
Address
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Trademark Events
Event Date | Event Description |
1995-04-27 | ASSIGNED TO EXAMINER |
1995-05-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1995-07-14 | NOTICE OF PUBLICATION |
1995-08-15 | PUBLISHED FOR OPPOSITION |
1995-09-18 | EXTENSION OF TIME TO OPPOSE RECEIVED |
1996-04-09 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
1996-05-23 | NOTICE OF ALLOWANCE CANCELLED |
1996-07-23 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
1997-01-23 | USE AMENDMENT FILED |
1997-03-17 | STATEMENT OF USE PROCESSING COMPLETE |
1997-03-20 | ASSIGNED TO EXAMINER |
1997-04-03 | NON-FINAL ACTION MAILED |
1998-01-12 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |