preserved vegetables, dried vegetables, cooked vegetables, soups, preserved fruits, fruits preserved in alcohol, dried fruits, cooked fruits, crystallized fruits, stewed fruits, puree of fruits, fruit jellies, fruit salads, fruits in syrup, milk, condensed milk, dried milk, dairy products excluding ice cream, ice milk and frozen yogurt; dairy based food beverages, unflavored and unsweetened gelatins; meals, namely prepared entrees consisting primarily of meat, fish, poultry and/or vegetables; yogurts, butter, margarines, jellies for food, jams, marmalade, edible fats, and edible oils