cheese, cheese substitutes, cheese spreads, dips (excluding salsa and other sauces used as dips); dairy-based dips; non-dairy creamer, vegetable-based spreads, vegetable paste, poultry substitutes, meat substitutes, textured vegetable protein bits having a bacon flavor, protein for use as a food additive, protein for use as a food filler, formed texturized vegetable protein to be used as an extended or meat substitute, sour cream substitutes, tofu, dairy and non-dairy based whipped topping, yogurt and package combinations consisting primarily of cheese, cheese substitutes, cheese spreads or meat substitutes