1859'ER - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 74591155
Serial Number
74591155
Word Mark
1859'ER
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
1996-09-13
Filing Date
1994-10-27
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
1995-12-19
Law Office Assigned Location Code
L10
Employee Name
WILSON, ANGELA BISHOP
Statements
Goods and Services
artificial sugar substitute
Goods and Services
imitation colors for domestic use
Goods and Services
cleaning preparations, namely all purpose cleaner, all purpose disinfectants, floor and tile cleaner, glass cleaner, bath tub and tile cleaner, grill and oven cleaner, toilet bowl cleaner, ammonia for cleaning purposes, stainless steel cleaner, stainless steel polish and detarnisher, liquid hand soap, dishwashing detergent, liquid rinse additive for dishwashing machines, liquid laundry bleach, liquid laundry soap, liquid laundry booster, liquid and powdered laundry fabric softener for domestic use, liquid laundry pre-soak, rust remover, liquid descaler, quaternary sanitizer, chlorine sanitizer, household deodorant; laundry bleach; liquid and powdered laundry fabric softener for domestic use
Goods and Services
insecticide for domestic purposes; all purpose disinfectant; household deodorants
Goods and Services
polystyrene lids
Goods and Services
polystyrene cups; poly cutting boards
Goods and Services
fresh primal meats, namely flanksteak, ribeye rolls, lip-on ribeyes, bottom rounds, top rounds, striploins, tenderloins; frozen entrees, namely stuffed cornish hens, cheese blintzes, crepes, chicken specialties; frozen portion-cut steaks, namely ribeye steaks, top butt (sirloin) steaks, New York strip steaks, tenderloin steaks, T-bone steaks; frozen cob corn; fresh prepared salads, namely chicken, cole slaw, egg, ham, pimento cheese, potato, seafood and tuna salads; margarine; eggs, namely fresh shell, cooked and peeled, liquid and processed (egg patties, squares, and scrambled mixed); barbecue, namely chicken and pork with sauce; processed meats, namely beef fritters, frankfurters (chicken, beef and pork, turkey), breaded steaks, ham (smoked, country, diced, turkey), hamburger patties, sausage (kielbasa, knockwurst, Polish, Italian), breakfast patties, chopped sirloin portions, luncheon meats, beef liver; chicken, namely marinated breast portions, precooked and raw; turkey breasts; veal steaks; prepared entrees, namely beefstew, creamed corn, stuffed snapper, lasagna (meat, seafood and vegetable), meatballs, au gratin potatoes, yams and apples, salisbury steak in gravy, red beans and sausage; snack mix consisting primarily of processed fruits, processed nuts and/or raisins; evaporated milk; salad oil; vegetable oil based pan coating; shortening, namely all-purpose liquid, solid, frying liquid; fresh seafood portions, namely grouper, mahi-mahi, marlin, snapper, tilefish, tuna, halibut, salmon; cheese, namely American, imitation cheddar, cheddar, mozzarella, provolone and Swiss; bacon; bologna, turkey, beef and pork; breaded meats, namely beef nuggets, breakfast steaks, chicken-fried steaks; brochette meat; breaded chicken parts and patties; corn dogs, beef and pork, turkey; processed ham; pork chops and ribs; processed turkey breast; stew, beef, canned; processed frozen seafood (catfish fillets, fingers, nuggets, steaks; clam strips; cod portions, both raw and precooked; fish sticks; fish nuggets; scallop; prepared entree consisting primarily of seafood; raw peeled and deveined shrimp; cooked peeled and deveined shrimp breaded shrimp; breaded whiting); fresh catfish portions; frozen vegetables, namely cauliflower, breaded corn, battered mushrooms, breaded okra, chopped onions, breaded onion rings, potatoes (crinkle cut French fries, shoestring French fries, steak cut French fries, straight cut 3/8 inch and 5/16 of an inch French fries), battered vegetable sticks, cut green beans, baby lima beans, carrots (diced, whole, sliced), corn, mixed vegetables, green peas, peas and carrots; canned cut green beans; canned squash; soup bases; canned tuna; vegetable protein bits having a bacon flavor; hot dog chili; canned chili with beans; pickled vegetables; refrigerated pickles (bread and butter, dill, kosher); sauerkraut; pineapple, strawberry and nut toppings; processed nuts, namely macadamia nuts, mixed nuts with peanuts and flavored peanuts; beef patties; cubed steaks; ground beef; beef taco filling; canned corned beef hash; meat extracts; canned vegetables, namely okra, corn, blue lake beans, carrots, onions, potatoes, sweet potatoes, tomatoes, beets, stringless beans, lima beans, peas, beans with pork, tomato puree; canned fruits, namely fruit cocktail, peaches, pickled peaches, fruits for salad, pears, pineapple, apple sauce, apples
Goods and Services
popped popcorn; cocoa; biscuit mixes; muffin mixes; pancake/waffle mixes; candy mints; frozen breads, rolls and hushpuppies; frozen doughnuts and sweet rolls; frozen confections, namely apple sticks, brownies, pound cake, layer and sheet cakes, cheesecakes, cobblers, pies (raw, prebaked, ice cream), pie shells; dry and frozen tortilla chips; vinegar, namely cider, colored, white and red; salt; imitation maple pancake syrup; spices, malt extracts used as flavoring; snack mix consisting primarily of crackers, pretzels, candied nuts and/or popcorn; breadings; dry mixes for meringue and dessert toppings; regular and dietetic salad dressings and mayonnaise; butterscotch and hot fudge toppings; spaghetti sauce; bread crumbs; cornbread dressing, dumplings; gravy mixes, namely au jus, brown, beef stroganoff, marcaroni and beef, prepared entrees, namely burrito casserole, chicken, pork, turkey, white; prepared sauces, namely barbecue, hollandaise, seafood cocktail, tartar; sauce mixes, namely alfredo, cheese; canned puddings; macaroni; tomato catsup, chili sauce; lemon, vanilla, orange and almond extracts for food flavoring purposes
Goods and Services
fresh produce, namely mushrooms, precut vegetables (broccoli, cabbage, carrots, celery, lettuce, onions, peppers, radishes, mixed greens, tomatoes), cabbage, potatoes, tomatoes; unpopped popcorn
Goods and Services
syrups for making soft drinks, namely cherry, strawberry and vanilla; canned juices, namely cranberry, apple, grape, lemon, pineapple and prune; regular and sugar-free powdered drink mixes
Classification Information
International Class
1 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
001
International Class
2 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists.
US Class Codes
006, 011, 016
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
002
International Class
3 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
003
International Class
5 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
005
International Class
20 - Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics. - Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics.
US Class Codes
002, 013, 022, 025, 032, 050
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
020
International Class
21 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
021
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
030
International Class
31 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
031
International Class
32 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
032
Correspondences
Name
Edward D. Lanquest, Jr.
Address
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Trademark Events
Event DateEvent Description
1995-04-03ASSIGNED TO EXAMINER
1995-04-25NON-FINAL ACTION MAILED
1995-07-21CORRESPONDENCE RECEIVED IN LAW OFFICE
1995-08-31EXAMINER'S AMENDMENT MAILED
1995-09-07APPROVED FOR PUB - PRINCIPAL REGISTER
1995-11-17NOTICE OF PUBLICATION
1995-12-19PUBLISHED FOR OPPOSITION
1996-03-12NOA MAILED - SOU REQUIRED FROM APPLICANT
1996-09-13ABANDONMENT - NO USE STATEMENT FILED