TASTE THE 21ST CENTURY - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
74590464
Registration Number
1935284
Word Mark
TASTE THE 21ST CENTURY
Status
710 - Cancelled - Section 8
Status Date
2002-08-17
Filing Date
1994-10-25
Registration Number
1935284
Registration Date
1995-11-14
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1995-08-22
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
FRUEHLING, EVER
Statements
Goods and Services
chemical substances for preserving foodstuffs and beverages sold at wholesale to food and beverage processors
Goods and Services
preparations for coloring foodstuffs and beverages, sold at wholesale to food and beverage processors
Goods and Services
flavors, being essential oils, sold at wholesale to food and beverage processors
Goods and Services
flavorings (not essential oils) used in making products, such as baked goods, confectionery products, dairy products, food beverages, fruit juice drinks, non-alcoholic cocktail mixes, soft drinks, mineral and aerated waters, wines, liqueurs and prepared alcoholic cocktails, spices; sauces, and gravies, all sold at wholesale to food and beverage processors
Goods and Services
syrups, concentrates, non-alcoholic extracts (not essential oils) used in the preparation of fruit juice drinks containing water, soft drinks, mineral water and aerated water, non-alcoholic cocktail mixes, wines, liqueurs and prepared alcoholic cocktails, sold at wholesale to food and beverage processors
Classification Information
International Class
1 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2002-08-17
Primary Code
001
First Use Anywhere Date
1994-07-01
First Use In Commerce Date
1994-07-01
International Class
2 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists.
US Class Codes
006, 011, 016
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2002-08-17
Primary Code
002
First Use Anywhere Date
1994-07-01
First Use In Commerce Date
1994-07-01
International Class
3 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2002-08-17
Primary Code
003
First Use Anywhere Date
1994-07-01
First Use In Commerce Date
1994-07-01
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2002-08-17
Primary Code
030
First Use Anywhere Date
1994-07-01
First Use In Commerce Date
1994-07-01
International Class
32 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2002-08-17
Primary Code
032
First Use Anywhere Date
1994-07-01
First Use In Commerce Date
1994-07-01
Correspondences
Name
James H. Hayes
Address
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Trademark Events
| Event Date | Event Description |
| 1995-04-11 | ASSIGNED TO EXAMINER |
| 1995-04-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1995-07-21 | NOTICE OF PUBLICATION |
| 1995-08-22 | PUBLISHED FOR OPPOSITION |
| 1995-11-14 | REGISTERED-PRINCIPAL REGISTER |
| 2002-08-17 | CANCELLED SEC. 8 (6-YR) |
