HY-BAKE - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 74588110
Serial Number
74588110
Registration Number
2122624
Word Mark
HY-BAKE
Status
710 - Cancelled - Section 8
Status Date
2008-09-26
Filing Date
1994-10-20
Registration Number
2122624
Registration Date
1997-12-23
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
1997-09-30
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
FOSDICK, GEOFFREY A
Statements
Goods and Services
butter substitutes for use in the baking industry; edible fats for baking and roasting; milk protein extracts for use as a food filler and food additive; whey and whey powder
Pseudo Mark
HIGH - BAKE
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2008-09-26
Primary Code
029
Correspondences
Name
THOMAS S. BAKER
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
0000-00-00BXFalse
Trademark Events
Event DateEvent Description
1995-03-22ASSIGNED TO EXAMINER
1995-04-04NON-FINAL ACTION MAILED
1995-05-16ASSIGNED TO EXAMINER
1995-05-18EXAMINER'S AMENDMENT MAILED
1995-06-07LETTER OF SUSPENSION MAILED
1997-08-06APPROVED FOR PUB - PRINCIPAL REGISTER
1997-08-29NOTICE OF PUBLICATION
1997-09-30PUBLISHED FOR OPPOSITION
1997-12-23REGISTERED-PRINCIPAL REGISTER
2004-06-21TEAS SECTION 8 & 15 RECEIVED
2004-06-21REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2004-07-25REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2008-09-26CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9