HY-BAKE - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
74588110
Registration Number
2122624
Word Mark
HY-BAKE
Status
710 - Cancelled - Section 8
Status Date
2008-09-26
Filing Date
1994-10-20
Registration Number
2122624
Registration Date
1997-12-23
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1997-09-30
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
FOSDICK, GEOFFREY A
Statements
Goods and Services
butter substitutes for use in the baking industry; edible fats for baking and roasting; milk protein extracts for use as a food filler and food additive; whey and whey powder
Pseudo Mark
HIGH - BAKE
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2008-09-26
Primary Code
029
Correspondences
Name
THOMAS S. BAKER
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
0000-00-00 | BX | False |
Trademark Events
Event Date | Event Description |
1995-03-22 | ASSIGNED TO EXAMINER |
1995-04-04 | NON-FINAL ACTION MAILED |
1995-05-16 | ASSIGNED TO EXAMINER |
1995-05-18 | EXAMINER'S AMENDMENT MAILED |
1995-06-07 | LETTER OF SUSPENSION MAILED |
1997-08-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1997-08-29 | NOTICE OF PUBLICATION |
1997-09-30 | PUBLISHED FOR OPPOSITION |
1997-12-23 | REGISTERED-PRINCIPAL REGISTER |
2004-06-21 | TEAS SECTION 8 & 15 RECEIVED |
2004-06-21 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2004-07-25 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2008-09-26 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |