OREGON CHAI - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
74587298
Registration Number
2100461
Word Mark
OREGON CHAI
Status
710 - Cancelled - Section 8
Status Date
2004-06-26
Filing Date
1994-10-19
Registration Number
2100461
Registration Date
1997-09-23
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
WILSON, ANGELA BISHOP
Statements
Disclaimer with Predetermined Text
"CHAI"
Goods and Services
teas, extracts of tea, spices and honey
Translation of Words in Mark
The English translaiton of "CHAI" is "tea".
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2004-06-26
Primary Code
030
First Use Anywhere Date
1994-07-20
First Use In Commerce Date
1994-11-00
Correspondences
Name
William R. Coole
Address
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Trademark Events
Event Date | Event Description |
1995-03-20 | ASSIGNED TO EXAMINER |
1995-03-29 | NON-FINAL ACTION MAILED |
1995-09-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1995-11-08 | LETTER OF SUSPENSION MAILED |
1995-09-19 | USE AMENDMENT FILED |
1995-12-06 | AMENDMENT TO USE PROCESSING COMPLETE |
1995-12-18 | USE AMENDMENT ACCEPTED |
1997-04-28 | FINAL REFUSAL MAILED |
1997-06-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1997-07-16 | EXAMINER'S AMENDMENT MAILED |
1997-07-21 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
1997-09-23 | REGISTERED-SUPPLEMENTAL REGISTER |
2004-06-26 | CANCELLED SEC. 8 (6-YR) |
2005-01-17 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |