DOUBLE SHOT - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 74586625
Serial Number
74586625
Registration Number
2044320
Word Mark
DOUBLE SHOT
Status
710 - Cancelled - Section 8
Status Date
2003-12-13
Filing Date
1994-10-17
Registration Number
2044320
Registration Date
1997-03-11
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
1995-11-07
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
GRAY, CAROLYN C
Statements
Goods and Services
chocolate and candy
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2003-12-13
Primary Code
030
First Use Anywhere Date
1995-01-21
First Use In Commerce Date
1995-01-21
Correspondences
Name
David M. Landau
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
1995-03-16ASSIGNED TO EXAMINER
1995-03-23NON-FINAL ACTION MAILED
1995-08-14EXAMINER'S AMENDMENT MAILED
1995-08-21APPROVED FOR PUB - PRINCIPAL REGISTER
1995-10-06NOTICE OF PUBLICATION
1995-11-07PUBLISHED FOR OPPOSITION
1996-01-30NOA MAILED - SOU REQUIRED FROM APPLICANT
1996-07-17USE AMENDMENT FILED
1996-11-07STATEMENT OF USE PROCESSING COMPLETE
1996-11-14ASSIGNED TO EXAMINER
1996-11-15ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
1997-03-11REGISTERED-PRINCIPAL REGISTER
2003-01-06PAPER RECEIVED
2003-07-14PAPER RECEIVED
2003-12-13CANCELLED SEC. 8 (6-YR)
2006-11-29ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY