candles

standard quality food service and beverage equipment for the restaurant, hotel and institutional trades and transportation industry, namely dinner forks, restaurant forks, place forks, dessert forks, salad forks, fish forks, cocktail forks, teaspoons, a.d. spoons, bouillon spoons, dessert spoons, oval bowl bouillon spoons, tablespoons, coffee spoons, place knives, hollow handle knives, 1 pc knives, butter knives, fish knives, dinner knives, dessert knives

standard quality food service and beverage equipment for the restaurant, hotel and institutional trades and transportation industry, namely thermometers

standard quality food service and beverage equipment for the restaurant, hotel and institutional trades and transportation industry, namely tea pots not of precious metal; waste baskets; table glass beverageware; tumblers; mugs; crocks; stemware; wine buckets; dinnerware; serving trays not of precious metal; dish racks; candle holders not of precious metal; baking and cooking utensils, namely pans (bake, roast, muffin, cake, pie, pizza, sauce, fry, sheet, bun, saute), pots (stock, sauce, pasta), ladles, strainers, basting spoons, tongs, whips, paddles (wood and metal), peels (wood and metal), spatulas, turners; chafing dishes; ice cream dishes; bar utensils, namely jiggers, cocktail shakers, cocktail strainers, bar spoons, liquor pourers, twist knives, muddlers, ice scoops, corkscrews; cake covers and stands, steamtable pans and covers, scouring sponges, scrubbing brushes, steamtable insets (which are pots containing a stacking "hip" which enables the unit to be dropped into an opening in a hot food table), baine marie pots (pots which sit in a water bath steamtable and hold food products), wine coolers (which are buckets) and stands (which sit on floor and hold bucket)