high quality food service and beverage equipment for the restaurant, hotel and institutional trades and transportation industry, namely tea pots not of precious metal; waste baskets; table glass beverageware; tumblers; mugs; crocks; stemware; wine buckets; dinnerware; serving trays not of precious metal; dish racks; candle holders not of precious metal; baking and cooking utensils, namely pans [bake, roast, muffin, cake, pie, pizza, sauce, fry, sheet, bun, saute], pots [stock, sauce, pasta], ladles, strainers, basting spoons, tongs, whips, paddles [wood and metal], peels [wood and metal], spatulas, turners; chafing dishes; ice cream dishes; bar utensils, namely jiggers, cocktail shakers, cocktail strainers, bar spoons, liquor pourers, twist knives, muddlers, ice scoops, corkscrews; cake covers and stands, steamtable pans and covers, scouring sponges, scrubbing brushes, steamtable insets [which are pots containing a stacking "hip" which enables the unit to be dropped into an opening in a hot food table], baine marie pots [pots which sit in a water bath steamtable and hold food products], wine coolers [which are buckets] and stands [which sit on floor and hold bucket]