TONIO'S - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
74579038
Registration Number
1929654
Word Mark
TONIO'S
Status
710 - Cancelled - Section 8
Status Date
2006-07-29
Filing Date
1994-09-27
Registration Number
1929654
Registration Date
1995-10-24
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1995-08-01
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
MIRMAN, DONNA
Statements
Goods and Services
flavoring syrups
Pseudo Mark
TONIOS
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2006-07-29
Primary Code
030
First Use Anywhere Date
1994-09-21
First Use In Commerce Date
1994-09-30
Correspondences
Name
KISONG KIM LANG-CADITZ, ESQ.
Address
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Trademark Events
| Event Date | Event Description |
| 1995-03-15 | ASSIGNED TO EXAMINER |
| 1995-03-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1995-04-19 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 1995-02-22 | USE AMENDMENT FILED |
| 1995-05-04 | AMENDMENT TO USE PROCESSING COMPLETE |
| 1995-05-16 | USE AMENDMENT ACCEPTED |
| 1995-05-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1995-06-30 | NOTICE OF PUBLICATION |
| 1995-08-01 | PUBLISHED FOR OPPOSITION |
| 1995-10-24 | REGISTERED-PRINCIPAL REGISTER |
| 2001-01-05 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 2001-03-07 | REGISTERED - SEC. 8 (6-YR) FILED |
| 2001-04-13 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2006-07-29 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
