CRACKLIN' PEPPER FINS - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
74573439
Registration Number
1987613
Word Mark
CRACKLIN' PEPPER FINS
Status
710 - Cancelled - Section 8
Status Date
2003-04-19
Filing Date
1994-09-14
Registration Number
1987613
Registration Date
1996-07-16
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1995-07-11
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
YOON, TAE H
Statements
Disclaimer with Predetermined Text
"PEPPER"
Goods and Services
fish fillets
Pseudo Mark
CRACK LIN PEPPER FINS
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2003-04-19
Primary Code
029
First Use Anywhere Date
1995-01-06
First Use In Commerce Date
1995-01-12
Correspondences
Name
Kelly A. Kightlinger
Address
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Trademark Events
| Event Date | Event Description |
| 1995-03-06 | ASSIGNED TO EXAMINER |
| 1995-03-15 | EXAMINER'S AMENDMENT MAILED |
| 1995-03-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1995-06-09 | NOTICE OF PUBLICATION |
| 1995-07-11 | PUBLISHED FOR OPPOSITION |
| 1995-10-03 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 1996-01-18 | USE AMENDMENT FILED |
| 1996-04-23 | STATEMENT OF USE PROCESSING COMPLETE |
| 1996-04-26 | ASSIGNED TO EXAMINER |
| 1996-04-26 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 1996-07-16 | REGISTERED-PRINCIPAL REGISTER |
| 2003-04-19 | CANCELLED SEC. 8 (6-YR) |
