ARCOR - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
74572456
Registration Number
1966299
Word Mark
ARCOR
Status
800 - Registered And Renewed
Status Date
2016-06-27
Filing Date
1994-09-16
Registration Number
1966299
Registration Date
1996-04-09
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1996-01-16
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
MIRMAN, DONNA
Statements
Amendment to a Registration/Renewal Certificate
THE DRAWING IS AMENDED TO APPEAR AS FOLLOWS: ARCOR
Goods and Services
canned tomatoes, canned peaches, sweet potato paste; canned vegetables and fruits; jams, jellies, preserves, marmalades, and edible oils
Goods and Services
chocolate mousse, flavored gelatins, cornmeal, pudding, custard, breads, hard candies, filled candies, lollipops, taffys, toffees, caramels, candy chews, jellies, chewing gum, bubble gum mints, gum balls, candy bars, chocolates, chocolate bars, cookies, wafers, biscuits turrones (almond paste) and sugar powder cocoa
Goods and Services
[ fruit drinks ]
Lining/Stippling Statement
The drawing is lined for the colors orange and blue.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1994-12-29
Primary Code
029
First Use Anywhere Date
1976-09-07
First Use In Commerce Date
1976-09-07
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1994-12-29
Primary Code
030
First Use Anywhere Date
1976-09-07
First Use In Commerce Date
1976-09-07
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2005-10-25
Primary Code
032
First Use Anywhere Date
1976-09-07
First Use In Commerce Date
1976-09-07
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
PERLA M KUHN
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 0904806 |
Trademark Events
| Event Date | Event Description |
| 1995-03-03 | ASSIGNED TO EXAMINER |
| 1995-03-08 | NON-FINAL ACTION MAILED |
| 1995-09-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1995-10-27 | ASSIGNED TO EXAMINER |
| 1995-10-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1995-12-15 | NOTICE OF PUBLICATION |
| 1996-01-16 | PUBLISHED FOR OPPOSITION |
| 1996-04-09 | REGISTERED-PRINCIPAL REGISTER |
| 2002-04-09 | PAPER RECEIVED |
| 2002-04-09 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 2002-04-09 | SEC 7 REQUEST FILED |
| 2002-04-09 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 2002-06-12 | AMENDMENT UNDER SECTION 7 - ISSUED |
| 2005-10-25 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2006-07-25 | TEAS SECTION 8 & 9 RECEIVED |
| 2006-07-25 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| 2006-10-06 | ASSIGNED TO PARALEGAL |
| 2006-10-11 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2006-10-11 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2011-04-14 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2014-09-29 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2015-04-09 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2016-04-08 | TEAS SECTION 8 & 9 RECEIVED |
| 2016-06-27 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2016-06-27 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2016-06-27 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
| 2016-06-27 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
