Image Trademark with Serial Number 74571656
Status: 710 - Cancelled - Section 8
Serial Number
74571656
Registration Number
1975832
Word Mark
Status
710 - Cancelled - Section 8
Status Date
2007-03-03
Filing Date
1994-09-09
Registration Number
1975832
Registration Date
1996-05-28
Mark Drawing
2S11 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
75% Reduction
Design Searches
260502, 261302 - Plain single line triangles. Plain single or multiple line quadrilaterals.
Published for Opposition Date
1996-03-05
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
FRUEHLING, EVER
Statements
Goods and Services
chocolate and chocolate candies
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2007-03-03
Primary Code
030
First Use Anywhere Date
1920-00-00
First Use In Commerce Date
1920-00-00
Correspondences
Name
SUSAN H FROHLING
Address
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Trademark Events
| Event Date | Event Description |
| 1995-03-02 | ASSIGNED TO EXAMINER |
| 1995-03-08 | NON-FINAL ACTION MAILED |
| 1995-08-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1995-10-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1996-02-02 | NOTICE OF PUBLICATION |
| 1996-03-05 | PUBLISHED FOR OPPOSITION |
| 1996-05-28 | REGISTERED-PRINCIPAL REGISTER |
| 2001-06-01 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 2001-07-31 | POST REGISTRATION ACTION CORRECTION |
| 2001-08-10 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2007-03-03 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
