processed, preserved, dried, canned, cooked, frozen-cooked and other prepared foods, namely dried - bamboo leaves, lotus leaves, lemon grass, galanga (ginger-like) roots, kafferlime leaves and skins, holy basil leaves and bai yanang leaves; bamboo shoots and skewers; preserved tamarind and tamarind paste; dried black fungus; Thai fruit paste; preserved bananas and banana chips; dried, cooked and/or canned; mungbeans and green, black, red, yellow and white beans; dried, roasted, baked and/or processed - cashew nuts and peanuts; dried, roasted, baked and/or processed - sesame, sweet basil and poontalai seeds; dried and/or preserved - fish, crab, shrimp and squid