GESUND - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
74568514
Word Mark
GESUND
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
1995-09-28
Filing Date
1994-09-01
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Attorney Name
Law Office Assigned Location Code
G30
Employee Name
CASE, LEIGH CAROLINE
Statements
Goods and Services
dietetic substance, namely a whey powder for medical use
Goods and Services
milk and milk product
Classification Information
International Class
5 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
018
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
005
First Use Anywhere Date
1993-10-19
First Use In Commerce Date
1994-04-25
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
029
First Use Anywhere Date
1993-10-19
First Use In Commerce Date
1994-04-25
Correspondences
Name
R.C. Shepard
Address
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Trademark Events
| Event Date | Event Description |
| 1995-01-31 | ASSIGNED TO EXAMINER |
| 1995-02-08 | NON-FINAL ACTION MAILED |
| 1995-09-28 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
