EPPENS SMITH IMPORTERS COFFEE AND TEA SINCE 1855 - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 74566654
Serial Number
74566654
Registration Number
1929568
Word Mark
EPPENS SMITH IMPORTERS COFFEE AND TEA SINCE 1855
Status
710 - Cancelled - Section 8
Status Date
2006-07-29
Filing Date
1994-08-29
Registration Number
1929568
Registration Date
1995-10-24
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
1995-08-01
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
SHANAHAN, WILLIAM PATR
Statements
Disclaimer with Predetermined Text
"IMPORTERS COFFEE AND TEA SINCE 1855"
Goods and Services
coffee, tea, cocoa and spices
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2006-07-29
Primary Code
030
First Use Anywhere Date
1994-04-01
First Use In Commerce Date
1994-04-01
Correspondences
Name
Bruce O. Bradford, Esq.
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
1995-03-03ASSIGNED TO EXAMINER
1995-03-06EXAMINER'S AMENDMENT MAILED
1995-03-16APPROVED FOR PUB - PRINCIPAL REGISTER
1995-06-30NOTICE OF PUBLICATION
1995-08-01PUBLISHED FOR OPPOSITION
1995-10-24REGISTERED-PRINCIPAL REGISTER
2001-08-09REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2001-09-17REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2005-08-09TEAS CHANGE OF CORRESPONDENCE RECEIVED
2006-07-29CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9