BENDICKS OF MAYFAIR - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 74564800
Serial Number
74564800
Registration Number
1925697
Word Mark
BENDICKS OF MAYFAIR
Status
710 - Cancelled - Section 8
Status Date
2006-07-22
Filing Date
1994-08-23
Registration Number
1925697
Registration Date
1995-10-10
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
1995-07-18
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
FRUEHLING, EVER
Statements
Goods and Services
chocolate and chocolate candy
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2006-07-22
Primary Code
030
First Use Anywhere Date
1985-00-00
First Use In Commerce Date
1991-09-00
Correspondences
Name
JOSEPH F. SCHMIDT
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration0851537
Prior Registration0855171
Trademark Events
Event DateEvent Description
1995-02-15ASSIGNED TO EXAMINER
1995-03-01EXAMINER'S AMENDMENT MAILED
1995-03-17APPROVED FOR PUB - PRINCIPAL REGISTER
1995-06-16NOTICE OF PUBLICATION
1995-07-18PUBLISHED FOR OPPOSITION
1995-10-10REGISTERED-PRINCIPAL REGISTER
2000-10-20CANCELLATION INSTITUTED NO. 999999
2000-12-11REGISTERED - SEC. 8 (6-YR) FILED
2000-12-11REGISTERED - SEC. 8 (6-YR) FILED
2003-02-08REGISTERED - SEC. 8 (6-YR) ACCEPTED
2006-02-19TEAS CHANGE OF CORRESPONDENCE RECEIVED
2006-07-22CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
2006-10-25CANCELLATION DISMISSED NO. 999999