SANTA BARBARA ROASTING CO COFFEE TANNEDTO PERFECTION JAVA JOE - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 74562516
Serial Number
74562516
Registration Number
1920040
Word Mark
SANTA BARBARA ROASTING CO COFFEE TANNEDTO PERFECTION JAVA JOE
Status
800 - Registered And Renewed
Status Date
2015-02-17
Filing Date
1994-08-18
Registration Number
1920040
Registration Date
1995-09-19
Mark Drawing
3T17 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) 50% Reduction
Design Searches
011525, 020134, 040701, 050103, 050110, 050703, 090302, 110303, 120104, 160307, 190711, 260121 - Other natural phenomena and observable events. Other grotesque men including men formed by plants or objects. Plants, parts of plants, or combinations of plants representing a person. Palm trees. More than one tree or bush; thicket; group of trees. Coffee and cocoa beans. Trousers, slacks, shorts, bloomers. Cups, saucers. Chairs, stools, ottomans. Eyeglasses, eyeglass frames, sunglasses, goggles and safety goggles. Paper bags, shopping bags, sacks, including sacks or bags of grain. Circles that are totally or partially shaded.
Published for Opposition Date
1995-06-27
Attorney Name
Law Office Assigned Location Code
G50
Employee Name
MIRMAN, DONNA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SANTA BARBARA ROASTING CO.", "JAVA JOE" and "COFFEE"
Goods and Services
coffee, tea, hot cocoa, bakery goods
Lining/Stippling Statement
The stippling on the bottom half of the circle representing sand is a feature of the mark. All other stippling is for shading purposes only.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1994-11-28
Primary Code
030
First Use Anywhere Date
1990-01-02
First Use In Commerce Date
1990-01-02
Current Trademark Owners
Party Type
31 - 1st New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
KURT KOENIG
Address
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Trademark Events
Event DateEvent Description
1995-01-13ASSIGNED TO EXAMINER
1995-01-17ASSIGNED TO EXAMINER
1995-02-03EXAMINER'S AMENDMENT MAILED
1995-02-10APPROVED FOR PUB - PRINCIPAL REGISTER
1995-05-26NOTICE OF PUBLICATION
1995-06-27PUBLISHED FOR OPPOSITION
1995-09-19REGISTERED-PRINCIPAL REGISTER
2001-09-28REGISTERED - SEC. 8 (6-YR) FILED
2001-10-13REGISTERED - SEC. 8 (6-YR) ACCEPTED
2005-09-19TEAS REVOKE/APPOINT ATTORNEY RECEIVED
2005-09-19ATTORNEY REVOKED AND/OR APPOINTED
2005-09-19TEAS SECTION 15 RECEIVED
2005-09-19TEAS SECTION 8 & 9 RECEIVED
2005-09-19REGISTERED - SEC. 15 AFFIDAVIT FILED
2005-09-19REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
2005-10-06ASSIGNED TO PARALEGAL
2005-10-06REGISTERED - SEC. 15 ACKNOWLEDGED
2005-10-06REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2005-10-06REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2006-03-06TEAS CHANGE OF CORRESPONDENCE RECEIVED
2007-09-20CASE FILE IN TICRS
2008-12-11NOTICE OF DESIGN SEARCH CODE MAILED
2011-03-30AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2014-10-16TEAS SECTION 8 & 9 RECEIVED
2014-10-31CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2014-11-03POST REGISTRATION ACTION MAILED - SEC. 8 & 9
2014-11-13POST REGISTRATION ACTION MAILED - SEC. 8 & 9
2015-01-30TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
2015-02-17REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2015-02-17REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
2015-02-17NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED