ROJON BIJA SUPREMO - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 74560982
Serial Number
74560982
Registration Number
2019641
Word Mark
ROJON BIJA SUPREMO
Status
710 - Cancelled - Section 8
Status Date
2003-08-30
Filing Date
1994-08-15
Registration Number
2019641
Registration Date
1996-11-26
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
1995-10-31
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
WILSON, ANGELA BISHOP
Statements
Goods and Services
spices
Translation of Words in Mark
The English translation of "ROJON BIJA SUPPREMO" is "supreme rede annatto".
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2003-08-30
Primary Code
030
First Use Anywhere Date
1992-00-00
First Use In Commerce Date
1992-00-00
Correspondences
Name
Stephen L. Baker
Address
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Trademark Events
Event DateEvent Description
1995-01-10ASSIGNED TO EXAMINER
1995-01-23NON-FINAL ACTION MAILED
1995-06-19CORRESPONDENCE RECEIVED IN LAW OFFICE
1995-07-18APPROVED FOR PUB - PRINCIPAL REGISTER
1995-10-02NOTICE OF PUBLICATION
1995-10-31PUBLISHED FOR OPPOSITION
1996-01-23NOA MAILED - SOU REQUIRED FROM APPLICANT
1996-07-15USE AMENDMENT FILED
1996-08-19STATEMENT OF USE PROCESSING COMPLETE
1996-09-11ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
1996-11-26REGISTERED-PRINCIPAL REGISTER
2003-08-30CANCELLED SEC. 8 (6-YR)
2007-05-29TEAS CHANGE OF CORRESPONDENCE RECEIVED
2007-06-11TEAS CHANGE OF CORRESPONDENCE RECEIVED