DOWN TO EARTH - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
74556641
Word Mark
DOWN TO EARTH
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2000-03-21
Filing Date
1994-08-02
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
FRONT, MITCHELL
Statements
Goods and Services
vegetable based meat substitutes, prepared vegetarian meals and entrees consisting primarily of processed vegetables; vegetarian burger patties, soups, soup mixes, edible oils, yogurt, frozen and canned fruits and vegetables; lentils, legumes, dried beans, namely black beans, green beans, yellow beans and fava beans; jellies, jams, pickles, processed nuts, processed edible seeds, fried fava beans; seafood products, namely processed oysters, clams, mussels, scallops, salmon; potato wedges, home fries, hash brown patties, processed potatoes, processed baby roast potatoes, potato puffs
Goods and Services
pasta, pasta sauces, rice, processed grains, namely wheat, rye, barley and cous-cous, prepared meals and entrees consisting primarily of pasta, vegetarian burger sandwiches, pizza, chocolates, ice cream, custards, puddings, processed or breakfast cereals, salad dressings; sauces, seasonings, gravies, yeast, mustard, pepper, vinegar; chocolate, corn, flavoring, maple, pancake, table and topping syrup; processed herbs, spices; biscuits, cakes, pastries, breads, buns, rolls, and cookies; corn chips, teas, coffees, and herbal food beverage mixes
Goods and Services
unprocessed grains and cereals; fresh fuits and vegetables; raw beans; live oysters
Goods and Services
beverage concentrates to add to liquids to make juices and teas; beverage mix to add to liquids to make juices and teas
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1994-11-05
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1994-11-05
Primary Code
030
International Class
31 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
1995-09-18
Primary Code
031
International Class
32 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
1994-11-05
Primary Code
032
Correspondences
Name
Jess M. Collen
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 1994-07-21 | Canada | True |
Trademark Events
| Event Date | Event Description |
| 1994-12-26 | ASSIGNED TO EXAMINER |
| 1995-01-10 | ASSIGNED TO EXAMINER |
| 1995-01-20 | NON-FINAL ACTION MAILED |
| 1995-07-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1995-09-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1995-10-30 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 1995-11-13 | NON-FINAL ACTION MAILED |
| 1996-05-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1996-06-10 | LETTER OF SUSPENSION MAILED |
| 1997-02-03 | INQUIRY AS TO SUSPENSION MAILED |
| 1997-08-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1997-08-13 | ASSIGNED TO EXAMINER |
| 1997-08-14 | LETTER OF SUSPENSION MAILED |
| 1998-04-03 | ASSIGNED TO EXAMINER |
| 1998-04-08 | INQUIRY AS TO SUSPENSION MAILED |
| 1998-10-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1998-12-08 | LETTER OF SUSPENSION MAILED |
| 1999-06-17 | INQUIRY AS TO SUSPENSION MAILED |
| 2000-03-09 | LETTER OF PROTEST ACCEPTED |
| 2000-03-21 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
