ADOLPH'S STIR FRY SENSATIONS - Trademark Details
Status: 601 - Abandoned - Express
Image for trademark with serial number 74553985
Serial Number
74553985
Word Mark
ADOLPH'S STIR FRY SENSATIONS
Status
601 - Abandoned - Express
Status Date
1998-08-11
Filing Date
1994-07-26
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
1995-05-23
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
YOON, TAE H
Statements
Disclaimer with Predetermined Text
"STIR FRY"
Goods and Services
cooking sauces
Pseudo Mark
ADLPHS STIR FRY SENSATIONS
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
030
Correspondences
Name
Bruce N. Proctor
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration0979551
Prior Registration1200573
Trademark Events
Event DateEvent Description
1995-01-25ASSIGNED TO EXAMINER
1995-01-26EXAMINER'S AMENDMENT MAILED
1995-02-06APPROVED FOR PUB - PRINCIPAL REGISTER
1995-04-21NOTICE OF PUBLICATION
1995-05-23PUBLISHED FOR OPPOSITION
1995-08-15NOA MAILED - SOU REQUIRED FROM APPLICANT
1996-02-15EXTENSION 1 FILED
1996-05-08EXTENSION 1 GRANTED
1996-08-08EXTENSION 2 FILED
1996-09-27EXTENSION 2 GRANTED
1997-02-12EXTENSION 3 FILED
1997-03-20EXTENSION 3 GRANTED
1997-08-07EXTENSION 4 FILED
1997-08-22EXTENSION 4 GRANTED
1998-02-11EXTENSION 5 FILED
1998-03-24EXTENSION 5 GRANTED
1998-08-11ABANDONMENT - EXPRESS MAILED