ADOLPH'S STIR FRY SENSATIONS - Trademark Details
Status: 601 - Abandoned - Express
Serial Number
74553985
Word Mark
ADOLPH'S STIR FRY SENSATIONS
Status
601 - Abandoned - Express
Status Date
1998-08-11
Filing Date
1994-07-26
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1995-05-23
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
YOON, TAE H
Statements
Disclaimer with Predetermined Text
"STIR FRY"
Goods and Services
cooking sauces
Pseudo Mark
ADLPHS STIR FRY SENSATIONS
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
030
Correspondences
Name
Bruce N. Proctor
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 0979551 |
Prior Registration | 1200573 |
Trademark Events
Event Date | Event Description |
1995-01-25 | ASSIGNED TO EXAMINER |
1995-01-26 | EXAMINER'S AMENDMENT MAILED |
1995-02-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1995-04-21 | NOTICE OF PUBLICATION |
1995-05-23 | PUBLISHED FOR OPPOSITION |
1995-08-15 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
1996-02-15 | EXTENSION 1 FILED |
1996-05-08 | EXTENSION 1 GRANTED |
1996-08-08 | EXTENSION 2 FILED |
1996-09-27 | EXTENSION 2 GRANTED |
1997-02-12 | EXTENSION 3 FILED |
1997-03-20 | EXTENSION 3 GRANTED |
1997-08-07 | EXTENSION 4 FILED |
1997-08-22 | EXTENSION 4 GRANTED |
1998-02-11 | EXTENSION 5 FILED |
1998-03-24 | EXTENSION 5 GRANTED |
1998-08-11 | ABANDONMENT - EXPRESS MAILED |