LOUIS RICH CARVING BOARD MEATS - Trademark Details
Status: 605 - Abandoned - After Publication
Serial Number
74552204
Word Mark
LOUIS RICH CARVING BOARD MEATS
Status
605 - Abandoned - After Publication
Status Date
1997-10-14
Filing Date
1994-07-22
Mark Drawing
3T11 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
50% Reduction
Design Searches
110109, 260703, 261102, 261113 - Chopping, cutting or carving boards. Incomplete diamonds or divided in the middle. Plain single line rectangles. Two rectangles.
Published for Opposition Date
1995-07-11
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
WUDOWSKY, CLAIR
Statements
Disclaimer with Predetermined Text
"MEATS" and the representation of a ham
Goods and Services
meats, poultry, turkey or meats in combination with gravies and /or sauces
Lining/Stippling Statement
The stippling is for shading purposes only and does not indicate color.
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
029
First Use Anywhere Date
1993-06-14
First Use In Commerce Date
1993-06-14
Correspondences
Name
Donald B. Aiken
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1389247 |
Prior Registration | 1698242 |
Prior Registration | 1742022 |
Trademark Events
Event Date | Event Description |
1995-01-23 | ASSIGNED TO EXAMINER |
1995-02-07 | EXAMINER'S AMENDMENT MAILED |
1995-02-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1995-06-09 | NOTICE OF PUBLICATION |
1995-07-11 | PUBLISHED FOR OPPOSITION |
1995-07-28 | EXTENSION OF TIME TO OPPOSE RECEIVED |
1997-10-14 | ABANDONMENT - AFTER PUBLICATION |