AMERICAN COUNTRY GOURMET - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
74547777
Word Mark
AMERICAN COUNTRY GOURMET
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
1999-08-04
Filing Date
1994-07-11
Mark Drawing
3S19 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
75% Reduction
Design Searches
050306, 050525, 200306, 250301, 260302, 260313, 260317, 261121, 280103 - Clover, shamrocks and other trefoils. Other flowers including daffodils and irises. Hang tags, labels including address labels. Checkerboard pattern. Plain single line ovals. Two ovals. Concentric ovals and ovals within ovals. Rectangles that are completely or partially shaded. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
1997-11-11
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
DELANEY, ZHALEH SYBIL
Statements
Disclaimer with Predetermined Text
"AMERICAN" or "GOURMET"
Goods and Services
prepared meats, namely or pork jerky, prepared salmon and other seafoods
Goods and Services
relishes and spices
Lining/Stippling Statement
The shamrock portion of the mark is lined for the color pink. The accompanying stem and flower portions adjacent to the shamrock are also protected in the color pink.
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1995-06-22
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1995-07-19
Primary Code
030
Correspondences
Name
R. Reams Goodloe, Jr.
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Continuity Child | 75977742 |
Trademark Events
| Event Date | Event Description |
| 1994-11-30 | ASSIGNED TO EXAMINER |
| 1994-12-01 | NON-FINAL ACTION MAILED |
| 1995-06-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1995-07-21 | ASSIGNED TO EXAMINER |
| 1995-07-24 | NON-FINAL ACTION MAILED |
| 1996-01-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1996-03-06 | FINAL REFUSAL MAILED |
| 1996-09-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1996-09-16 | LETTER OF SUSPENSION MAILED |
| 1996-12-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1997-06-06 | NOTICE OF PUBLICATION |
| 1997-07-18 | NOTICE OF PUBLICATION |
| 1997-08-19 | PUBLISHED FOR OPPOSITION |
| 1997-10-10 | NOTICE OF PUBLICATION |
| 1997-11-11 | PUBLISHED FOR OPPOSITION |
| 1998-02-03 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 1998-08-03 | DIVISIONAL REQUEST RECEIVED |
| 1998-09-12 | DIVISIONAL PROCESSING COMPLETE |
| 1998-08-03 | EXTENSION 1 FILED |
| 1998-09-11 | EXTENSION 1 GRANTED |
| 1999-02-02 | EXTENSION 2 FILED |
| 1999-02-19 | EXTENSION 2 GRANTED |
| 1999-10-24 | ABANDONMENT - NO USE STATEMENT FILED |
