DO-ZYME - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
74546019
Registration Number
1986160
Word Mark
DO-ZYME
Status
710 - Cancelled - Section 8
Status Date
2003-04-12
Filing Date
1994-07-05
Registration Number
1986160
Registration Date
1996-07-09
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1995-05-16
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
LEETZOW, KAREN
Statements
Goods and Services
dough conditioner
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2003-04-12
Primary Code
030
First Use Anywhere Date
1994-08-19
First Use In Commerce Date
1994-08-19
Correspondences
Name
Gary R. Plotecher
Address
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Trademark Events
| Event Date | Event Description |
| 1994-11-21 | ASSIGNED TO EXAMINER |
| 1994-11-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1995-04-14 | NOTICE OF PUBLICATION |
| 1995-05-16 | PUBLISHED FOR OPPOSITION |
| 1995-08-08 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 1996-01-23 | USE AMENDMENT FILED |
| 1996-04-03 | STATEMENT OF USE PROCESSING COMPLETE |
| 1996-04-11 | ASSIGNED TO EXAMINER |
| 1996-04-18 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 1996-07-09 | REGISTERED-PRINCIPAL REGISTER |
| 2003-04-12 | CANCELLED SEC. 8 (6-YR) |
