ARREZZIO - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 74545246
Serial Number
74545246
Registration Number
2087985
Word Mark
ARREZZIO
Status
800 - Registered And Renewed
Status Date
2016-10-29
Filing Date
1994-07-05
Registration Number
2087985
Registration Date
1997-08-12
Mark Drawing
3T17 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) 50% Reduction
Design Searches
070925, 240907, 260712, 260713 - Other monuments. Banners. Diamonds with bars, bands and lines. Two diamonds.
Published for Opposition Date
1997-01-14
Attorney Name
Nathan C. Belzer
Law Office Assigned Location Code
L20
Employee Name
WILLIAMS, IRENE D
Statements
Goods and Services
meat, namely beef, pork, pepperoni, sausage, veal; preserved, dried or cooked fruits and vegetables, namely, artichoke, olives, tomatoes, tomato paste, tomato puree, stewed tomatoes, sundried tomatoes; padano cheese, mascarpone cheese, mozzarella cheese, parmesan cheese, romano cheese, provolone cheese, reggiano parmesan cheese, ricotta cheese; anchovy, olive oil, canolli filling consisting of ricotta cheese, cream and sweetener
Goods and Services
coffee, beef ravioli, cheese ravioli, meat ravioli; sauces, namely, pizza, spaghetti, alfredo, bolognese, marinara, pesto, shrimp; spices, namely, italian seasoning, dried basil leaves, garlic, garlic salt, granulated onion, onion powder, onion salt, dried oregano leaves, parsley, pepper; flavoring syrups, namely, almond amaretto, caramel, hazelnut, irish cream raspberry, vanilla; dry pasta; frozen entrees consisting primarily of pasta; cannoll pastry shells; vinegar
Lining/Stippling Statement
The lining in the drawing is intended to be part of the mark. The lining is not intended to be for shading purposes nor to indicate color.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1994-09-27
Primary Code
029
First Use Anywhere Date
1994-09-00
First Use In Commerce Date
1994-09-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1994-09-27
Primary Code
030
First Use Anywhere Date
1994-08-00
First Use In Commerce Date
1994-08-00
Current Trademark Owners
Party Name
Sysco Corporation
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Sysco Corporation
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Sysco Corporation
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Sysco Corporation
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Nathan C. Belzer
Address
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Trademark Events
Event DateEvent Description
1994-12-12ASSIGNED TO EXAMINER
1995-03-10NON-FINAL ACTION MAILED
1995-09-11CORRESPONDENCE RECEIVED IN LAW OFFICE
1995-10-25FINAL REFUSAL MAILED
1995-12-08CORRESPONDENCE RECEIVED IN LAW OFFICE
1996-01-23APPROVED FOR PUB - PRINCIPAL REGISTER
1996-02-11NOTICE OF PUBLICATION
1996-03-12PUBLISHED FOR OPPOSITION
1996-06-04NOA MAILED - SOU REQUIRED FROM APPLICANT
1996-11-21NOTICE OF ALLOWANCE CANCELLED
1996-12-13NOTICE OF PUBLICATION
1997-01-14PUBLISHED FOR OPPOSITION
1997-04-08NOA MAILED - SOU REQUIRED FROM APPLICANT
1997-05-12EXTENSION 1 FILED
1997-05-12USE AMENDMENT FILED
1997-06-02EXTENSION 1 GRANTED
1997-06-02STATEMENT OF USE PROCESSING COMPLETE
1997-06-12ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
1997-08-12REGISTERED-PRINCIPAL REGISTER
2003-08-01TEAS SECTION 8 & 15 RECEIVED
2003-08-01REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2003-10-08REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2004-06-07TEAS CHANGE OF CORRESPONDENCE RECEIVED
2007-03-15CASE FILE IN TICRS
2007-08-08TEAS SECTION 8 & 9 RECEIVED
2007-08-08REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
2007-08-29ASSIGNED TO PARALEGAL
2007-09-04REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2007-09-04REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2007-11-28TEAS CHANGE OF CORRESPONDENCE RECEIVED
2016-08-12COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2016-08-15TEAS SECTION 8 & 9 RECEIVED
2016-10-29CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2016-10-29REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2016-10-29REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
2016-10-29NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED