HOGS & HEIFERS ORIGINAL SAUCE - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
74537255
Registration Number
2048087
Word Mark
HOGS & HEIFERS ORIGINAL SAUCE
Status
710 - Cancelled - Section 8
Status Date
2003-12-27
Filing Date
1994-06-13
Registration Number
2048087
Registration Date
1997-03-25
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1995-05-30
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
FRONT, MITCHELL
Statements
Disclaimer with Predetermined Text
"ORIGINAL SAUCE"
Goods and Services
chicken and meat sauce
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2003-12-27
Primary Code
030
First Use Anywhere Date
1996-02-00
First Use In Commerce Date
1996-02-00
Correspondences
Name
Mitchell E. Radin
Address
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Trademark Events
| Event Date | Event Description |
| 1994-12-02 | ASSIGNED TO EXAMINER |
| 1994-12-14 | EXAMINER'S AMENDMENT MAILED |
| 1994-12-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1995-04-28 | NOTICE OF PUBLICATION |
| 1995-05-30 | PUBLISHED FOR OPPOSITION |
| 1995-08-22 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 1996-02-21 | EXTENSION 1 FILED |
| 1996-05-14 | EXTENSION 1 GRANTED |
| 1996-08-21 | USE AMENDMENT FILED |
| 1996-11-03 | STATEMENT OF USE PROCESSING COMPLETE |
| 1996-11-06 | ASSIGNED TO EXAMINER |
| 1996-12-09 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 1997-03-25 | REGISTERED-PRINCIPAL REGISTER |
| 2003-12-27 | CANCELLED SEC. 8 (6-YR) |
