SMART BAKE - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
74534239
Registration Number
2037459
Word Mark
SMART BAKE
Status
710 - Cancelled - Section 8
Status Date
2003-11-15
Filing Date
1994-05-31
Registration Number
2037459
Registration Date
1997-02-11
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1995-02-07
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
WILSON, ANGELA BISHOP
Statements
Goods and Services
cookies
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2003-11-15
Primary Code
030
First Use Anywhere Date
1994-11-06
First Use In Commerce Date
1994-11-06
Correspondences
Name
ALLAN B. WHEELER
Address
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Trademark Events
| Event Date | Event Description |
| 1994-10-20 | ASSIGNED TO EXAMINER |
| 1994-10-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1995-01-06 | NOTICE OF PUBLICATION |
| 1995-02-07 | PUBLISHED FOR OPPOSITION |
| 1995-03-06 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 1995-07-11 | OPPOSITION INSTITUTED NO. 999999 |
| 1996-05-09 | OPPOSITION DISMISSED NO. 999999 |
| 1996-05-13 | OPPOSITION TERMINATED NO. 999999 |
| 1996-07-02 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 1996-08-22 | USE AMENDMENT FILED |
| 1996-10-30 | STATEMENT OF USE PROCESSING COMPLETE |
| 1996-11-05 | ASSIGNED TO EXAMINER |
| 1996-11-23 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 1997-02-11 | REGISTERED-PRINCIPAL REGISTER |
| 2003-11-15 | CANCELLED SEC. 8 (6-YR) |
