PULMUONE - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
74530200
Registration Number
2084268
Word Mark
PULMUONE
Status
800 - Registered And Renewed
Status Date
2017-09-08
Filing Date
1994-05-27
Registration Number
2084268
Registration Date
1997-07-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261709 - Curved line(s), band(s) or bar(s).
Published for Opposition Date
1996-05-14
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
MICHOS, JOHN E
Statements
Amendment to a Registration/Renewal Certificate
The drawing is amended to appear as follows: PUBLISH NEW CUT - In the statement, "The mark consists of the word "Pulmuone" in green below a light green concave arch." is inserted. And, in the statement, "The color(s) green and light green is/are claimed as a feature of the mark." is inserted.
Indication of Colors claimed
The color(s) green and light green is/are claimed as a feature of the mark.
Description of Mark
The mark consist of the word "Pulmuone" in green below a light green concave arch.
Goods and Services
[ dietary food supplements composed of plum extract, young ji extract, or the combination and fermentation of tomato, carrot, and aloe ]
Goods and Services
bottled and canned fruit and vegetables, kimchi (pickled spiced cabbage), sesame oil, perilla oil, beef, bottled meat, canned meat, fish oil, butter, chicken egg, thick soy paste mixed with red peppers, soybean paste, lactobacillus drink (fermented milk), bean-paste soup prepared with ground fermented soybeans, and bean curd
Goods and Services
noodles, green tea, brown rice tea, adlay tea, ginger tea and green perilla tea; yeast leaven of wheat, dry cake (refrigerated yeast leaven of flour), yeast leaven of hops, brown rice flour, adlay flour, soy sauce, powdered garlic, bread, honey, molasses, cocoa, salt, vinegar, powdered red pepper for seasoning, sugar, maltose, lactose, fructose, rice cakes, food starch syrup, fermented food comprised principally of grain products, processed green perilla, and processed sesame
Goods and Services
[ syrups for making fruit drinks, fruit juice concentrates, mineral water and spring water; bread; honey; molasses, sugar, maltose, lactose, fructose, rice cakes, and food starch syrup ]
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
1994-08-11
Primary Code
005
First Use Anywhere Date
1994-05-12
First Use In Commerce Date
1994-10-00
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1994-08-11
Primary Code
029
First Use Anywhere Date
1994-05-12
First Use In Commerce Date
1994-11-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1994-08-11
Primary Code
030
First Use Anywhere Date
1994-05-12
First Use In Commerce Date
1994-11-00
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
1994-08-11
Primary Code
032
First Use Anywhere Date
1994-05-12
First Use In Commerce Date
1994-12-00
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Simor L. Moskowitz
Address
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Trademark Events
Event Date | Event Description |
1994-09-29 | ASSIGNED TO EXAMINER |
1994-10-21 | ASSIGNED TO EXAMINER |
1994-11-28 | NON-FINAL ACTION MAILED |
1995-04-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1995-05-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1996-02-28 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
1996-02-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1996-04-12 | NOTICE OF PUBLICATION |
1996-05-14 | PUBLISHED FOR OPPOSITION |
1996-10-08 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
1997-04-02 | USE AMENDMENT FILED |
1997-05-10 | STATEMENT OF USE PROCESSING COMPLETE |
1997-05-28 | ASSIGNED TO EXAMINER |
1997-05-31 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
1997-07-29 | REGISTERED-PRINCIPAL REGISTER |
2003-07-28 | PAPER RECEIVED |
2003-07-28 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2003-09-08 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
2004-01-23 | RESPONSE RECEIVED TO POST REG. ACTION - SEC. 8 & 15 |
2004-08-13 | PAPER RECEIVED |
2004-09-02 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2007-05-23 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2007-06-13 | PAPER RECEIVED |
2007-06-13 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
2007-07-30 | ASSIGNED TO PARALEGAL |
2007-08-07 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2007-08-07 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2011-04-04 | CASE FILE IN TICRS |
2011-05-11 | CASE FILE IN TICRS |
2013-03-15 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2013-03-15 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2015-02-02 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2016-07-29 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2017-07-12 | TEAS SECTION 7 REQUEST RECEIVED |
2017-07-18 | AMENDMENT UNDER SECTION 7 ¿ PROCESSED |
2017-07-24 | TEAS SECTION 8 & 9 RECEIVED |
2017-08-31 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2017-09-08 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2017-09-08 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
2017-09-08 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
2020-04-02 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2020-04-02 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2020-04-02 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2020-04-02 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
2020-04-02 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-04-02 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2020-04-03 | REVIEW OF CORRESPONDENCE COMPLETE - POWER OF ATTORNEY ENTERED |
2020-06-22 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2020-06-22 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2020-06-22 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2020-06-22 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
2020-06-22 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-06-22 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |