CAMPBELL'S SOUP TO GO - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
74530176
Registration Number
1993912
Word Mark
CAMPBELL'S SOUP TO GO
Status
710 - Cancelled - Section 8
Status Date
2007-05-19
Filing Date
1994-05-27
Registration Number
1993912
Registration Date
1996-08-13
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1995-05-30
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
FOSDICK, GEOFFREY A
Statements
Disclaimer with Predetermined Text
"SOUP"
Goods and Services
soup
Pseudo Mark
CAMPBELLS SOUP TO GO
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2007-05-19
Primary Code
029
First Use Anywhere Date
1994-09-15
First Use In Commerce Date
1994-09-15
Correspondences
Name
WM. CHARLE SAUNDERS
Address
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Trademark Events
Event Date | Event Description |
1994-10-25 | ASSIGNED TO EXAMINER |
1994-10-27 | ASSIGNED TO EXAMINER |
1994-11-14 | EXAMINER'S AMENDMENT MAILED |
1994-11-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1995-04-28 | NOTICE OF PUBLICATION |
1995-05-30 | PUBLISHED FOR OPPOSITION |
1995-08-22 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
1996-02-07 | USE AMENDMENT FILED |
1996-05-10 | STATEMENT OF USE PROCESSING COMPLETE |
1996-05-15 | ASSIGNED TO EXAMINER |
1996-05-20 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
1996-08-13 | REGISTERED-PRINCIPAL REGISTER |
2002-08-02 | TEAS SECTION 8 RECEIVED |
2002-08-02 | REGISTERED - SEC. 8 (6-YR) FILED |
2002-09-20 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
2006-07-18 | CASE FILE IN TICRS |
2007-05-19 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |