F.A.S.T. LA MAITRISE DU TEMPS TOTAL SERVICE ON TIME - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
74525898
Registration Number
2106116
Word Mark
F.A.S.T. LA MAITRISE DU TEMPS TOTAL SERVICE ON TIME
Status
710 - Cancelled - Section 8
Status Date
2004-07-24
Filing Date
1994-05-17
Registration Number
2106116
Registration Date
1997-10-21
Mark Drawing
5S11 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
75% Reduction
Published for Opposition Date
1996-04-02
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
WILLIAMS, IRENE D
Statements
Goods and Services
computer programs , exclusive of those which manage the operations of a restaurant, bakery, commercial kitchen or commissary or which are used in connection with food cooking or warming, for assisting in managing and organizing business of manufacturing and the sequence of steps between placing an order and payment; computer programs, exclusive of those which manage the operations of a restaurant, bakery or commercial kitchen or commissary or which are used in connection with food cooking or warming, for creating cost-price analysis comparisons; computer programs, exclusive of those which manage the operations of a restaurant, bakery, commercial kitchen or commissary or which are used in connection with food cooking or warming, for testing the functionality of manufactured products to determine whether such products operate properly; computer programs, exclusive of those which manage the operations of a restaurant, bakery, commercial kitchen or commissary or which are used in connection with food cooking or warming, for shortening manufacturing steps in an industrial process
Goods and Services
business consultation, exclusive of consultation regarding the management and operations of a restaurant, bakery, commercial kitchen or commissary and food cooking and warming operations; cost/price analysis, exclusive of analysis regarding the management and operations of restaurant, bakery, commercial kitchen or commissary and food cooking and warming operations
Goods and Services
product evaluation and development consultation; exclusive of evaluation and consultation regarding the management and operations of a restaurant, bakery, commercial kitchen or commissary and food cooking and warming operations; technical consultation and research in the field of engineering, exclusive of the management and operations of a restaurant, bakery, commercial kitchen or commissary and food cooking and warming operations; technical writing for others, exclusive of technical writing regarding the management and operations of a restaurant, bakery, commercial kitchen or commissary and food cooking and warming operations, namely technical project studies; design and testing for new product development, exclusive of design and testing of food cooking and warming products and products used in the operations of a restaurant, bakery, commercial kitchen or commissary
Translation of Words in Mark
The French terminology "LA MAITRISE DU TEMPS" translates into English as "the mastery of time".
Classification Information
International Class
9 - Scientific, nautical, surveying, electric, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin-operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus. - Scientific, nautical, surveying, electric, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin-operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus.
US Class Codes
021, 023, 026, 036, 038
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2004-07-24
Primary Code
009
International Class
35 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2004-07-24
Primary Code
035
International Class
42 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2004-07-24
Primary Code
042
Correspondences
Name
SHERIDAN NEIMARK
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 1993-11-19 | 93/493.465 | France | True |
Trademark Events
| Event Date | Event Description |
| 1994-09-20 | ASSIGNED TO EXAMINER |
| 1994-10-04 | ASSIGNED TO EXAMINER |
| 1994-10-04 | NON-FINAL ACTION MAILED |
| 1995-03-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1995-05-03 | FINAL REFUSAL MAILED |
| 1995-12-13 | EX PARTE APPEAL-INSTITUTED |
| 1996-01-24 | EXAMINER'S AMENDMENT MAILED |
| 1996-01-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1996-03-01 | NOTICE OF PUBLICATION |
| 1996-04-02 | PUBLISHED FOR OPPOSITION |
| 1996-04-23 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 1997-10-21 | REGISTERED-PRINCIPAL REGISTER |
| 2004-07-24 | CANCELLED SEC. 8 (6-YR) |
