PASTA FARE ITALIAN CUISINE ILLINOIS CENTER FOR AUTISM - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 74522600
Serial Number
74522600
Registration Number
1961390
Word Mark
PASTA FARE ITALIAN CUISINE ILLINOIS CENTER FOR AUTISM
Status
800 - Registered And Renewed
Status Date
2016-05-26
Filing Date
1994-04-29
Registration Number
1961390
Registration Date
1996-03-12
Mark Drawing
3S17 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) 75% Reduction
Design Searches
261314, 261321, 261713 - Three or more quadrilaterals. Quadrilaterals that are completely or partially shaded. Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
1995-07-25
Attorney Name
Law Office Assigned Location Code
G50
Employee Name
BLUE, RACHEL
Statements
Disclaimer with Predetermined Text
"PASTA FARE ITALIAN CUISINE ILLINOIS CENTER FOR AUTISM"
Goods and Services
green salads, vegetable salads, and soup
Goods and Services
fresh pasta, namely spaghetti, fettuccini, medium shells, ribbed penne, and fusilli; pasta sauces; lasagna; quiche; pasta salads; salad dressings; sandwiches; bread and breadsticks; dessert cakes; pies; cookies and tarts
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1994-07-26
Primary Code
029
First Use Anywhere Date
1992-07-10
First Use In Commerce Date
1992-07-10
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1994-07-26
Primary Code
030
First Use Anywhere Date
1992-07-10
First Use In Commerce Date
1992-07-10
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Courtney Jackson
Address
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Trademark Events
Event DateEvent Description
1994-09-22ASSIGNED TO EXAMINER
1994-10-21NON-FINAL ACTION MAILED
1995-03-28EXAMINER'S AMENDMENT MAILED
1995-04-05APPROVED FOR PUB - PRINCIPAL REGISTER
1995-06-23NOTICE OF PUBLICATION
1995-07-25PUBLISHED FOR OPPOSITION
1995-08-09EXTENSION OF TIME TO OPPOSE RECEIVED
1996-03-12REGISTERED-PRINCIPAL REGISTER
2001-05-01REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2001-07-21REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2005-07-20TEAS SECTION 8 & 9 RECEIVED
2005-07-20REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2005-07-20REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
2006-01-20ASSIGNED TO PARALEGAL
2006-01-20REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2006-01-20REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2006-08-16CASE FILE IN TICRS
2008-12-19NOTICE OF DESIGN SEARCH CODE MAILED
2016-03-11TEAS SECTION 8 & 9 RECEIVED
2016-05-26CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2016-05-26REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2016-05-26REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
2016-05-26NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED