PASTA FARE ITALIAN CUISINE ILLINOIS CENTER FOR AUTISM - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
74522600
Registration Number
1961390
Word Mark
PASTA FARE ITALIAN CUISINE ILLINOIS CENTER FOR AUTISM
Status
800 - Registered And Renewed
Status Date
2016-05-26
Filing Date
1994-04-29
Registration Number
1961390
Registration Date
1996-03-12
Mark Drawing
3S17 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
75% Reduction
Design Searches
261314, 261321, 261713 - Three or more quadrilaterals. Quadrilaterals that are completely or partially shaded. Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
1995-07-25
Attorney Name
Law Office Assigned Location Code
G50
Employee Name
BLUE, RACHEL
Statements
Disclaimer with Predetermined Text
"PASTA FARE ITALIAN CUISINE ILLINOIS CENTER FOR AUTISM"
Goods and Services
green salads, vegetable salads, and soup
Goods and Services
fresh pasta, namely spaghetti, fettuccini, medium shells, ribbed penne, and fusilli; pasta sauces; lasagna; quiche; pasta salads; salad dressings; sandwiches; bread and breadsticks; dessert cakes; pies; cookies and tarts
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1994-07-26
Primary Code
029
First Use Anywhere Date
1992-07-10
First Use In Commerce Date
1992-07-10
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1994-07-26
Primary Code
030
First Use Anywhere Date
1992-07-10
First Use In Commerce Date
1992-07-10
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (NOT-FOR-PROFIT CORPORATION).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (NOT-FOR-PROFIT CORPORATION).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (NOT-FOR-PROFIT CORPORATION).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (NOT-FOR-PROFIT CORPORATION).
Address
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Correspondences
Name
Courtney Jackson
Address
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Trademark Events
Event Date | Event Description |
1994-09-22 | ASSIGNED TO EXAMINER |
1994-10-21 | NON-FINAL ACTION MAILED |
1995-03-28 | EXAMINER'S AMENDMENT MAILED |
1995-04-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1995-06-23 | NOTICE OF PUBLICATION |
1995-07-25 | PUBLISHED FOR OPPOSITION |
1995-08-09 | EXTENSION OF TIME TO OPPOSE RECEIVED |
1996-03-12 | REGISTERED-PRINCIPAL REGISTER |
2001-05-01 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2001-07-21 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2005-07-20 | TEAS SECTION 8 & 9 RECEIVED |
2005-07-20 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2005-07-20 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
2006-01-20 | ASSIGNED TO PARALEGAL |
2006-01-20 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2006-01-20 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2006-08-16 | CASE FILE IN TICRS |
2008-12-19 | NOTICE OF DESIGN SEARCH CODE MAILED |
2016-03-11 | TEAS SECTION 8 & 9 RECEIVED |
2016-05-26 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2016-05-26 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2016-05-26 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
2016-05-26 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |