FRU-TERRA - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
74522214
Registration Number
2358935
Word Mark
FRU-TERRA
Status
800 - Registered And Renewed
Status Date
2021-04-03
Filing Date
1994-05-06
Registration Number
2358935
Registration Date
2000-06-20
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2000-03-28
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
CROCKETT, CYNTHIA E
Statements
Goods and Services
[ fruit preserves, peanut butter, dried and canned fruits ]
Goods and Services
[ honey, chocolate syrups, maple syrups, fruit syrups, coffee syrups and topping syrups ]
Goods and Services
fruit drinks and fruit flavored soft drinks, fruit juice concentrates and concentrates used in the preparation of soft drinks, syrups for making fruit drinks and soft drinks; and spring water
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2015-11-12
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2015-11-12
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2012-11-12
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Burton S. Ehrlich
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 1994-02-16 | 747587 | Canada | True |
Trademark Events
| Event Date | Event Description |
| 1994-09-21 | ASSIGNED TO EXAMINER |
| 1994-10-03 | NON-FINAL ACTION MAILED |
| 1994-12-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1995-02-13 | LETTER OF SUSPENSION MAILED |
| 1995-09-14 | INQUIRY AS TO SUSPENSION MAILED |
| 1996-12-17 | LETTER OF SUSPENSION MAILED |
| 1997-11-10 | EXAMINER'S AMENDMENT MAILED |
| 1997-11-20 | LETTER OF SUSPENSION MAILED |
| 1998-05-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1998-06-04 | LETTER OF SUSPENSION MAILED |
| 1998-09-15 | INQUIRY AS TO SUSPENSION MAILED |
| 1998-12-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1999-02-09 | LETTER OF SUSPENSION MAILED |
| 1999-08-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1999-10-01 | ASSIGNED TO EXAMINER |
| 1999-10-04 | ASSIGNED TO EXAMINER |
| 1999-10-13 | INQUIRY AS TO SUSPENSION MAILED |
| 1999-11-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2000-02-03 | ASSIGNED TO EXAMINER |
| 2000-02-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2000-02-25 | NOTICE OF PUBLICATION |
| 2000-03-28 | PUBLISHED FOR OPPOSITION |
| 2000-06-20 | REGISTERED-PRINCIPAL REGISTER |
| 2002-06-17 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2003-09-29 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2006-03-21 | CASE FILE IN TICRS |
| 2006-04-13 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2006-12-20 | TEAS SECTION 8 & 15 RECEIVED |
| 2006-12-20 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 2007-03-01 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2010-12-16 | TEAS SECTION 8 & 9 RECEIVED |
| 2010-12-16 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| 2011-01-03 | POST REGISTRATION ACTION CORRECTION |
| 2011-01-03 | ASSIGNED TO PARALEGAL |
| 2011-01-03 | REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED |
| 2012-01-20 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| 2015-11-12 | REINSTATED |
| 2015-11-16 | REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 |
| 2015-11-16 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2019-06-20 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2020-12-21 | TEAS SECTION 8 & 9 RECEIVED |
| 2021-04-03 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2021-04-03 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2021-04-03 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
| 2021-04-03 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
