MAURICE'S GOURMET BLEND - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 74513444
Serial Number
74513444
Registration Number
1883787
Word Mark
MAURICE'S GOURMET BLEND
Status
710 - Cancelled - Section 8
Status Date
2005-12-17
Filing Date
1994-04-18
Registration Number
1883787
Registration Date
1995-03-14
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
1994-12-20
Attorney Name
MARTHA GAYLE BARBER
Law Office Assigned Location Code
G60
Employee Name
FOSDICK, GEOFFREY A
Statements
Disclaimer with Predetermined Text
"GOURMET BLEND"
Goods and Services
barbeque sauce
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2005-12-17
Primary Code
030
First Use Anywhere Date
1994-03-15
First Use In Commerce Date
1994-03-15
Correspondences
Name
MARTHA GAYLE BARBER
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration1286197
Prior Registration1387850
Prior Registration1403523
Prior Registration1406280
Prior Registration1581818
Prior Registration1695068
Trademark Events
Event DateEvent Description
1994-09-12ASSIGNED TO EXAMINER
1994-09-14EXAMINER'S AMENDMENT MAILED
1994-09-19APPROVED FOR PUB - PRINCIPAL REGISTER
1994-11-18NOTICE OF PUBLICATION
1994-12-20PUBLISHED FOR OPPOSITION
1995-03-14REGISTERED-PRINCIPAL REGISTER
2001-03-14REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2001-05-30REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2005-12-17CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9