HORMEL - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 74509255
Serial Number
74509255
Registration Number
1913539
Word Mark
HORMEL
Status
800 - Registered And Renewed
Status Date
2015-09-18
Filing Date
1994-03-25
Registration Number
1913539
Registration Date
1995-08-22
Mark Drawing
3T09 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) 50% Reduction
Design Searches
051325, 261126 - Other plants including bales of hay or straw. Oblongs as carriers for words, letters or designs.
Published for Opposition Date
1995-05-30
Attorney Name
Law Office Assigned Location Code
G50
Employee Name
BLUE, RACHEL
Statements
Goods and Services
fresh or cured pork; beef; processed meats; poultry; sausage; soups and entrees consisting primarily of vegetables and/or meat; chili with beans; beef stew; prepared entrees consisting primarily of beef or pork or poultry or fish and/or vegetables; and meat and poultry stocks
Goods and Services
sandwiches consisting of meat, fish, poultry or egg, and/or cheese, and/or chili sauce, and/or barbecue sauce, with a biscuit, English muffin, bun, bread or batter; corn dogs; tamales; burritos; and prepared entrees consisting primarily of pasta or rice
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1994-06-19
Primary Code
029
First Use Anywhere Date
1993-02-11
First Use In Commerce Date
1993-02-11
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1994-11-29
Primary Code
030
First Use Anywhere Date
1993-02-11
First Use In Commerce Date
1993-02-11
Current Trademark Owners
Party Type
41 - 11th New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
41 - 11th New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Sarah L. Nelsen
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration1013611
Prior Registration1032440
Prior Registration1290346
Trademark Events
Event DateEvent Description
1994-08-22ASSIGNED TO EXAMINER
1994-08-25NON-FINAL ACTION MAILED
1994-10-18CORRESPONDENCE RECEIVED IN LAW OFFICE
1994-12-01APPROVED FOR PUB - PRINCIPAL REGISTER
1995-04-28NOTICE OF PUBLICATION
1995-05-30PUBLISHED FOR OPPOSITION
1995-08-22REGISTERED-PRINCIPAL REGISTER
2000-09-20REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2000-12-30REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2005-08-22TEAS SECTION 8 & 9 RECEIVED
2005-08-22REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
2005-08-22REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
2005-11-22ASSIGNED TO PARALEGAL
2005-08-22REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
2005-11-29REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2005-11-29REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2007-06-21CASE FILE IN TICRS
2015-08-19TEAS SECTION 8 & 9 RECEIVED
2015-09-18CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2015-09-18REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2015-09-18REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
2015-09-18NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED