HORMEL - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 74509254
Serial Number
74509254
Registration Number
1913538
Word Mark
HORMEL
Status
800 - Registered And Renewed
Status Date
2015-05-28
Filing Date
1994-03-25
Registration Number
1913538
Registration Date
1995-08-22
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
1995-05-30
Attorney Name
Law Office Assigned Location Code
G50
Employee Name
BLUE, RACHEL
Statements
Goods and Services
fresh or cured pork; beef; processed meats; poultry; sausage; soups and entrees consisting primarily of vegetables and/or meat; chili with beans; beef stew; prepared entrees consisting primarily of beef or pork or poultry or fish and/or vegetables; and meat and poultry stocks
Goods and Services
sandwiches consisting of meat, [ fish, ] poultry or egg, and/or cheese, [ and/or chili sauce, and/or barbecue sauce, with a biscuit, English muffin, bun, bread or batter; ] corn dogs; tamales; [ burritos; ] and prepared entrees consisting primarily of pasta or rice
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1994-06-19
Primary Code
029
First Use Anywhere Date
1920-03-15
First Use In Commerce Date
1920-03-15
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1994-11-29
Primary Code
030
First Use Anywhere Date
1920-03-15
First Use In Commerce Date
1920-03-15
Current Trademark Owners
Party Type
41 - 11th New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
41 - 11th New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Sarah L. Nelsen
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration1012381
Prior Registration1013611
Prior Registration1019821
Prior Registration1032240
Prior Registration1032440
Prior Registration1114612
Prior Registration1192405
Prior Registration1194078
Prior Registration1217985
Prior Registration1228643
Prior Registration1253446
Prior Registration1290346
Trademark Events
Event DateEvent Description
1994-08-22ASSIGNED TO EXAMINER
1994-08-25NON-FINAL ACTION MAILED
1994-10-18CORRESPONDENCE RECEIVED IN LAW OFFICE
1994-12-01APPROVED FOR PUB - PRINCIPAL REGISTER
1994-12-02PREVIOUS ALLOWANCE COUNT WITHDRAWN
1994-12-02APPROVED FOR PUB - PRINCIPAL REGISTER
1995-04-28NOTICE OF PUBLICATION
1995-05-30PUBLISHED FOR OPPOSITION
1995-08-22REGISTERED-PRINCIPAL REGISTER
2000-09-20REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2000-12-30REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2005-08-20TEAS SECTION 8 & 9 RECEIVED
2005-08-20REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
2006-03-02ASSIGNED TO PARALEGAL
2006-03-12REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2006-03-12REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2007-06-21CASE FILE IN TICRS
2015-05-12TEAS SECTION 8 & 9 RECEIVED
2015-05-28CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2015-05-28REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2015-05-28REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
2015-05-28NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED