knives, namely butcher knives, chef's knives, curved boner knives, slitting knives, right angle knives, produce knives, sheep skinner knives, pizza knives, roe knives, steak knives, pie knives, paring knives, boning knives, fillet knives, roast sliver knives, edge slicing knives, cook's knives, bread knives, utility knives, clam knives, breaking knives, bread knives, chuck knives, cheese knives, oyster knives, scallop knives, vegetable knives, grapefruit knives, skinning knives, carving knives, banana knives, chuck knives, rattle knives, fish knives, trimming knives, sticking knives, poultry knives, and Vienna knives; food service industry knives; kitchen knives; and, ergonomic knives, namely slitting knives, right angle knives, drop edge boner knives, drop point boner knives, and right angle knives