THE FRENCH YEAST THAT TURNS YOUR KITCHEN INTO A BAKERY - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
74505146
Registration Number
1921099
Word Mark
THE FRENCH YEAST THAT TURNS YOUR KITCHEN INTO A BAKERY
Status
710 - Cancelled - Section 8
Status Date
2002-07-20
Filing Date
1994-03-25
Registration Number
1921099
Registration Date
1995-09-19
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1994-11-15
Attorney Name
Law Office Assigned Location Code
G50
Employee Name
BODSON, MICHAEL E
Statements
Goods and Services
yeast
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2002-07-20
Primary Code
030
First Use Anywhere Date
1994-08-11
First Use In Commerce Date
1994-08-11
Correspondences
Name
Joseph D. Lewis
Address
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Trademark Events
| Event Date | Event Description |
| 1994-08-15 | ASSIGNED TO EXAMINER |
| 1994-08-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1994-10-14 | NOTICE OF PUBLICATION |
| 1994-11-15 | PUBLISHED FOR OPPOSITION |
| 1995-02-07 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 1995-04-24 | USE AMENDMENT FILED |
| 1995-07-07 | STATEMENT OF USE PROCESSING COMPLETE |
| 1995-07-17 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 1995-09-19 | REGISTERED-PRINCIPAL REGISTER |
| 2002-07-20 | CANCELLED SEC. 8 (6-YR) |
