SNAK KING - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
74503918
Registration Number
2376325
Word Mark
SNAK KING
Status
800 - Registered And Renewed
Status Date
2020-08-20
Filing Date
1994-03-18
Registration Number
2376325
Registration Date
2000-08-15
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2000-05-23
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
CADY, JAMES R
Statements
Certificate of Correction for Registration
Statement(s): Column 1, line 1, "Snak King Corporation (California Corporation" should be deleted, and "Snak-King Corp. (Delaware Corporation" should be inserted.
Disclaimer with Predetermined Text
"SNACK"
Goods and Services
potato-based snack foods, namely, potato chips, potato puffs, potato sticks and potato fries; fried snacks, namely, pork rinds, [ lima beans, and garbanzo beans; dried shrimp; beef jerky; ] processed nutmeats; and snack mixes consisting primarily of processed nuts, raisins and/or processed fruit
Goods and Services
[ cookies; ] candies excluding mints and peppermints; popped popcorn; puffed corn snacks; corn chips; wheat based snack chips; cheese puffed corn, rice, potato, wheat and various combination-grain snacks; seasoned puffed corn, rice, potato, wheat and various combination-grain snacks; unseasoned puffed corn, rice, potato, wheat and various combination-grain snacks; puffed rice snacks; and snack mixes consisting primarily of crackers, pretzels, chips and other puffed snacks
Pseudo Mark
SNACK KING
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1994-06-01
Primary Code
029
First Use Anywhere Date
1978-05-31
First Use In Commerce Date
1978-05-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-03-23
Primary Code
030
First Use Anywhere Date
1985-10-31
First Use In Commerce Date
1985-10-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Cindy L. Caditz
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1849986 |
Trademark Events
Event Date | Event Description |
1994-08-11 | ASSIGNED TO EXAMINER |
1994-08-15 | ASSIGNED TO EXAMINER |
1994-10-03 | NON-FINAL ACTION MAILED |
1995-04-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1995-05-01 | LETTER OF SUSPENSION MAILED |
1995-11-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1995-12-26 | LETTER OF SUSPENSION MAILED |
1996-07-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1997-01-16 | LETTER OF SUSPENSION MAILED |
1999-07-14 | ASSIGNED TO EXAMINER |
2000-03-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2000-04-21 | NOTICE OF PUBLICATION |
2000-05-23 | PUBLISHED FOR OPPOSITION |
2000-08-15 | REGISTERED-PRINCIPAL REGISTER |
2004-11-05 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2006-02-23 | CASE FILE IN TICRS |
2006-02-23 | CASE FILE IN TICRS |
2006-02-27 | CASE FILE IN TICRS |
2006-03-22 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2006-04-21 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2006-04-21 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2006-08-14 | TEAS SECTION 8 & 15 RECEIVED |
2006-08-14 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2006-10-02 | ASSIGNED TO PARALEGAL |
2007-02-20 | PAPER RECEIVED |
2007-02-13 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2007-05-17 | INITIAL REVIEW ACTION MAILED - SECT 8 AND 15 |
2007-06-18 | PAPER RECEIVED |
2007-06-18 | RESPONSE RECEIVED TO POST REG. ACTION - SEC. 8 & 15 |
2007-11-19 | PAPER RECEIVED |
2008-02-06 | REVIEW OF CORRESPONDENCE COMPLETE |
2008-06-02 | FAX RECEIVED |
2008-11-28 | REVIEW OF CORRESPONDENCE COMPLETE |
2009-03-23 | ASSIGNED TO PARALEGAL |
2009-03-23 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2009-09-10 | TEAS SECTION 7 REQUEST RECEIVED |
2009-09-11 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
2010-02-25 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2010-02-25 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2010-05-14 | NOTICE OF SUIT |
2010-07-29 | TEAS SECTION 8 & 9 RECEIVED |
2010-08-06 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2010-08-06 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2012-02-14 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2019-01-03 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2019-08-15 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2020-07-09 | TEAS SECTION 8 & 9 RECEIVED |
2020-08-20 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2020-08-20 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2020-08-20 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
2020-08-20 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |