LAT-TEA - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
74501169
Registration Number
1926621
Word Mark
LAT-TEA
Status
710 - Cancelled - Section 8
Status Date
2002-07-20
Filing Date
1994-03-15
Registration Number
1926621
Registration Date
1995-10-10
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1995-01-10
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
SHARPER JR, SAMUEL E
Statements
Goods and Services
tea (both dried and liquid forms)
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2002-07-20
Primary Code
030
First Use Anywhere Date
1994-11-15
First Use In Commerce Date
1994-11-15
Correspondences
Name
Ernest G. Bootsma
Address
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Trademark Events
| Event Date | Event Description |
| 1994-08-18 | ASSIGNED TO EXAMINER |
| 1994-08-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1994-12-10 | NOTICE OF PUBLICATION |
| 1995-01-10 | PUBLISHED FOR OPPOSITION |
| 1995-04-04 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 1995-05-22 | USE AMENDMENT FILED |
| 1995-07-11 | STATEMENT OF USE PROCESSING COMPLETE |
| 1995-07-14 | ASSIGNED TO EXAMINER |
| 1995-07-18 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 1995-10-10 | REGISTERED-PRINCIPAL REGISTER |
| 2002-07-20 | CANCELLED SEC. 8 (6-YR) |
