HIKER'S DELIGHT - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 74501639
Serial Number
74501639
Registration Number
1960888
Word Mark
HIKER'S DELIGHT
Status
710 - Cancelled - Section 8
Status Date
2006-12-09
Filing Date
1994-03-16
Registration Number
1960888
Registration Date
1996-03-05
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
1995-02-28
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
BUCHANAN WILL, NORA
Statements
Goods and Services
snack food, namely, a mixture consisting primarily of shelled nuts and dried fruits and seeds
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2006-12-09
Primary Code
029
First Use Anywhere Date
1994-08-10
First Use In Commerce Date
1994-08-10
Correspondences
Name
ROBERT L. TITLEY
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
1994-08-05ASSIGNED TO EXAMINER
1994-08-09ASSIGNED TO EXAMINER
1994-08-19EXAMINER'S AMENDMENT MAILED
1994-08-25APPROVED FOR PUB - PRINCIPAL REGISTER
1995-01-27NOTICE OF PUBLICATION
1995-02-28PUBLISHED FOR OPPOSITION
1995-05-23NOA MAILED - SOU REQUIRED FROM APPLICANT
1995-08-25USE AMENDMENT FILED
1995-11-17STATEMENT OF USE PROCESSING COMPLETE
1995-11-27ASSIGNED TO EXAMINER
1995-12-05ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
1996-03-05REGISTERED-PRINCIPAL REGISTER
2001-09-25REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2001-10-08REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2006-09-11CASE FILE IN TICRS
2006-12-09CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9