CHIEF - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
74496216
Registration Number
1871487
Word Mark
CHIEF
Status
800 - Registered And Renewed
Status Date
2015-01-15
Filing Date
1994-03-03
Registration Number
1871487
Registration Date
1995-01-03
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1994-10-11
Attorney Name
Law Office Assigned Location Code
G50
Employee Name
SHANAHAN, WILLIAM PATR
Statements
Goods and Services
spices and seasoning; namely, curry powder, ground massala, amchar massala, baking powder, geera, roasted geera, saffron, tandoori massala, whole grain massala, garlic salt, celery salt, poultry seasoning, black pepper, white pepper, meat tenderizer, garlic powder, onion powder, jerk seasoning, seafood seasoning, Chinese seasoning powder, steak seasoning powder, paprika and cocoa
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1994-05-09
Primary Code
030
First Use Anywhere Date
1962-00-00
First Use In Commerce Date
1963-00-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
John Cyril Malloy
Address
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Trademark Events
| Event Date | Event Description |
| 1994-07-22 | ASSIGNED TO EXAMINER |
| 1994-07-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1994-09-09 | NOTICE OF PUBLICATION |
| 1994-10-11 | PUBLISHED FOR OPPOSITION |
| 1995-01-03 | REGISTERED-PRINCIPAL REGISTER |
| 2000-12-21 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 2000-12-21 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 2001-04-06 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2004-12-06 | PAPER RECEIVED |
| 2004-12-06 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| 2005-01-26 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2005-01-26 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2007-07-02 | CASE FILE IN TICRS |
| 2014-12-23 | TEAS SECTION 8 & 9 RECEIVED |
| 2015-01-15 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2015-01-15 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2015-01-15 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
| 2015-01-15 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - MAILED |
