PURAC - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
74485873
Registration Number
1952261
Word Mark
PURAC
Status
710 - Cancelled - Section 8
Status Date
2020-04-10
Filing Date
1994-02-02
Registration Number
1952261
Registration Date
1996-01-30
Mark Drawing
3S11 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
75% Reduction
Design Searches
261712, 270301 - Chevrons and angles. Geometric figures forming letters or numerals, including punctuation.
Published for Opposition Date
1995-11-07
Attorney Name
Law Office Assigned Location Code
G50
Employee Name
BLUE, RACHEL
Statements
Goods and Services
chemical solvents for use in cleaning products, coatings, paint, and ink, plastics, polymers and resin, adhesives, micro-electronics, chemicals, and for extraction; chemical preparations for industrial purposes, namely for the micro-electronic industry, for the manufacture of paints, for the metal industry and for the food industry, all primarily environmentally safe; artificial sweeteners
Goods and Services
natural sweeteners; food additives for non-nutritional purposes for use as flavoring ingredient and filler
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-04-10
Primary Code
001
First Use Anywhere Date
1991-05-00
First Use In Commerce Date
1991-05-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-04-10
Primary Code
030
First Use Anywhere Date
1991-05-00
First Use In Commerce Date
1991-05-00
Correspondences
Name
ROBERT P. MICHAL
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1232414 |
Trademark Events
Event Date | Event Description |
1994-07-11 | ASSIGNED TO EXAMINER |
1994-08-12 | NON-FINAL ACTION MAILED |
1995-02-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1995-02-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1995-03-28 | ASSIGNED TO EXAMINER |
1995-05-04 | NON-FINAL ACTION MAILED |
1995-06-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1995-08-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1995-10-06 | NOTICE OF PUBLICATION |
1995-11-07 | PUBLISHED FOR OPPOSITION |
1996-01-30 | REGISTERED-PRINCIPAL REGISTER |
2001-02-07 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2001-05-12 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2005-12-12 | PAPER RECEIVED |
2005-12-12 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
2006-02-23 | ASSIGNED TO PARALEGAL |
2006-02-23 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2006-02-23 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2006-08-21 | PAPER RECEIVED |
2006-09-09 | REVIEW OF CORRESPONDENCE COMPLETE |
2007-06-14 | CASE FILE IN TICRS |
2020-04-10 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |