MAPLE LEAF - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
74485984
Word Mark
MAPLE LEAF
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
1995-03-24
Filing Date
1994-02-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050303, 200310 - Maple leaf. Bottle label.
Attorney Name
Law Office Assigned Location Code
G50
Employee Name
BLUE, RACHEL
Statements
Goods and Services
frozen, sweet pickled, smoked, cooked and canned meats; fresh meats and meat by-products and otherwise processed meats; meat spreads; frozen poultry, frozen cut-up poultry, fresh and cooked poultry; sausages; 2 salads and sandwiches; (3) spreads used mainly for sandwiches and canapes; (4) lard, shortening, margarine, edible oils, vegetable oils, oleo oil and rendered beef fat; (5) frozen pies of all kinds; (6) dairy products; namely, butter, eggs, cheese, cheese spread, ice cream, yogurt; (7) pie fillings, preparations of mincemeat including mincemeat pastry fillings; (8) jams, marmalades and jellies
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
029
Correspondences
Name
Mary L. Valvaso
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 1993-12-06 | 742,780 | Canada | True |
Trademark Events
| Event Date | Event Description |
| 1994-06-24 | ASSIGNED TO EXAMINER |
| 1994-07-07 | ASSIGNED TO EXAMINER |
| 1994-08-16 | NON-FINAL ACTION MAILED |
| 1995-03-24 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
