GIVING 100% TO THE BAKER'S PERCENT - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
74485113
Word Mark
GIVING 100% TO THE BAKER'S PERCENT
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
1996-07-04
Filing Date
1994-02-01
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1994-10-11
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
SHANAHAN, WILLIAM PATR
Statements
Goods and Services
yeast
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
030
Correspondences
Name
Deborah Bailey-Wells
Address
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Trademark Events
| Event Date | Event Description |
| 1994-07-07 | ASSIGNED TO EXAMINER |
| 1994-07-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1994-09-09 | NOTICE OF PUBLICATION |
| 1994-10-11 | PUBLISHED FOR OPPOSITION |
| 1995-01-03 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 1995-06-30 | EXTENSION 1 FILED |
| 1995-08-08 | EXTENSION 1 GRANTED |
| 1996-01-03 | EXTENSION 2 FILED |
| 1996-03-08 | EXTENSION 2 GRANTED |
| 1996-07-04 | ABANDONMENT - NO USE STATEMENT FILED |
